Foodie Features

The eggs factor: New Macdonalds Farm

Melissa Blease meets the eggscellent food heroes Matthew and Louise of New Macdonalds Farm There can’t be many people unaware that Old Macdonald had a farm –...

Acorn: Plants step up to the plate

Melissa Blease goes behind the menu of Acorn Vegetarian Kitchen to hear how owner Richard Buckley and chef Steven Yates put vegetables at the centre of their de...

Time for a taste of culture

Melissa Blease meets Lucie Cousins of Bath Culture House, a champion of the benefits of eating fermented food What have yoghurt, sauerkraut, miso, kimchi and...

Dough Pizza: It’s all about the base

Melissa Blease goes behind the menu of Dough Pizza to find a few surprises – which begin with seven different bases to choose from Is there any problem in th...

Corkage: Simplicity at its finest

Melissa Blease goes Behind the Menu with Richard Knighting, head chef at Corkage, to talk about his favourite ingredients, slow cooking and pairing dishes with ...

Behind the menu: Bailbrook House

Melissa Blease goes Behind the Menu with Jonathan Machin head chef at Bailbrook House to talk about his favourite ingredients and why he’s offering diners the c...

Bath Farm Girls: Raising a healthy crop

Melissa Blease talks to farmer Emily Addicott Sauvao of Bath Farm Girls about how she came to grow everyone’s favourite superfood Take a look at this crop wh...