Foodie Features

Star spangled dishes: Lucknam Park

Melissa Blease goes behind the menu to talk to Hywel Jones executive chef at the eponymous Michelin starred restaurant at Lucknam Park There’s something abou...

A rural Shangri-La: Castle Farm Café

Melissa Blease goes behind the menu at Castle Farm Café near Midford Castle Farm Café – a charming little oasis of pastoral perfection nestling in the Midfor...

Blending in beautifully: Tea Huggers

Melissa Blease meets Esther Thompson, the food hero behind Tea Huggers Chill Out or Magic Breakfast? Skinny Fit or Hangover Help? Detox or Guilt Free Choccy?...

The eggs factor: New Macdonalds Farm

Melissa Blease meets the eggscellent food heroes Matthew and Louise of New Macdonalds Farm There can’t be many people unaware that Old Macdonald had a farm –...

Acorn: Plants step up to the plate

Melissa Blease goes behind the menu of Acorn Vegetarian Kitchen to hear how owner Richard Buckley and chef Steven Yates put vegetables at the centre of their de...

Deliciously traditional: Peking restaurant

Melissa Blease goes behind the menu of Peking to talk to owner Jun Wong about the family-run restaurant which which has been one of Bath’s favourite Chinese eat...