·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·6 min read
Melissa Blease tucks into the top food and drink trends you can expect to see piled high on your plates...
·7 min read
Whether you fancy a thoughtfully poured local cider, a fridge full of adventurous craft cans or a sun-drenched beer garden...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·8 min read
Chef Nathan Outlaw, renowned for his expertise in British seafood, shares his journey from childhood fish fingers to Michelin-starred success...
·5 min read
In the beginning there was a Victorian railway station with a booking hall. Then the trains disappeared and the building...
·5 min read
Can an American (Richard Wendorf) and a Brit (Tim Newark) reach the same flavourful conclusions about the burger offering in...
·5 min read
Richard Knighting and Marty Grant’s route into restaurants has been far from traditional, which makes their food and wine experience...
·3 min read
Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17–24 March. This...
·3 min read
Ditch the cornflakes, trash the toast, and move that muesli. Indian breakfasts have arrived at Bandook restaurant in Bath and...
·6 min read
Melissa Blease steps inside Clayton’s Kitchen, the much-loved local institution celebrating 12 years, to chat all things food with Rob...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...