3 min read
Foragers are opportunistic animals. You can rarely bank on a particular harvest, competing as we are with wildlife, other foragers,...
7 min read
How do you filter 32 talented professional chefs down to just one? Why, send them to MasterChef: The Professionals, who...
4 min read
Lobster Benedict and Kedgeree Arancini combine with Breakfast Martini and Blackberry and Champagne Cheesecake at the recently opened Flute Seafood Café and Bar. Words by Emma Clegg Flute, the seafood café bar on George Street, offers a dining experience that is defined by Champagne and oysters savoured in a laid-back,...
3 min read
Flute Seafood Café & Bar is preparing to open on George Street, and this week The Bath Magazine was invited...
7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
3 min read
What better way to celebrate a big day such as the King’s coronation than with some tea, finger sandos, a good slice of cake and some delicious sweet treats? Raise a pinkie and indulge yourself. Here are some local food and drinks specialists who will make your visit unforgettable. Sugarcane...
6 min read
Here is a rather special baker who has just starred in the latest series of Channel 4’s Junior Bake Off....
3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
3 min read
An exclusive club atmosphere with a padded sofa chilled-out vibe – Emma Clegg goes to The Bath Townhouse to investigate. Clearly thriving on its crisp alliteration, Coppa Club has extended its range of hospitality venues with a new one in central Bath. With existing bases in London, Berkshire, Oxfordshire, Surrey,...
1 min read
Oak Restaurant in Bath was honoured to be awarded a Michelin green star for sustainability in January; a success of...
4 min read
There is a sense of otherworldliness at Lucknam Park, and that’s because it’s an uplifting escape. The restaurant’s outstanding fine-dining...
5 min read
In the beginning there was a Victorian railway station with a booking hall. Then the trains disappeared and the building was left derelict, surrounded by ugly 1960s buildings. Later Andrew Peters arrived and turned the shabby restaurant in the old booking hall into a brasserie. He planned to stay for...