“All you need is flour, water, salt and an oven,” says Becky Mears, who has set up One Mile Bakery in Paulton. The concept is good food made with quality ingre...
Pizzerias are some of the first in the UK to showcase a new brand proposition with a theatre kitchen at their heart
The nation’s best-loved sociable pizzer...
Melissa Blease sits down with famous chef, Mark Hix as he prepares for his Harvest Dinner at The Pump Room on 19 November
HIX Oyster & Chop House. HIX O...
The
Bird, Bath on Pulteney Road is to open a new Christmas Tavern for the city on
Thursday 28 November, to coincide with the opening of the Bath Christmas
Mark...
Woods Restaurant on Alfred Street has notched up 40 years in the business – Melissa Blease chats to owners David and Claude Price and discovers the secret of t...
Take a building with Jacobean roots and it will have a few stories to tell. Ellie and John Leiper have added a few more to its history already with their drama...
Why and how and where should we celebrate Bastille Day in Bath on 14 July? Melissa Blease consults with experts in the sector and provides some delectable loca...
Macdonald Bath Spa Hotel has welcomed the first student on to its new chef apprenticeship programme, designed to develop the next generation of culinary profes...
Bath’s only Michelin starred restaurant, the Olive Tree, has won the silver award for Restaurant/Bistro of the Year at the South West Tourism Awards 2019.
T...
If you’re planning to make positive lifestyle changes to your diet in 2019, don’t be too hard on yourself, says Melissa Blease. You see, slow and steady, tort...
Chris Cleghorn, head chef at the Olive Tree Restaurant, has recently been awarded a Michelin star, the most revered accolade in the restaurant world. Melissa Bl...
One person’s chilled, home-cooked meal with friends is another’s exhausting chore as they tease the lumps from the béchamel sauce and wish they were watching St...
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