The Scallop Shell fish and chip restaurant and seafood grill on Monmouth Place in Bath has announced that its new bar and outdoor terrace is officially open.
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There was once an ancient tavern in Southstoke that had seen better days. Put up for sale as a development project to the highest bidder, the community rallied ...
Imagine great chefs preparing signature food; Tom Odell, Razorlight and The Christians performing live; and Royal Victoria Park as the backdrop. Emma Clegg chat...
Have gastro-eateries and gin bars taken over from our traditional pubs? Melissa Blease finds that traditional public houses are still valued by the community, a...
Formal clothes, restrained politeness and the correct use of knives and forks seem to have been replaced with some less admirable habits such as dressing down, ...
When our favourite celebrity chefs and food writers visit Bath, chances are you’ll find local cook Jaq Brewer preparing their recipes. Georgette McCready meets ...
Melissa Blease meets ten local producers and initiatives who are changing the face of the food industry and tapping wholeheartedly into what’s important right n...
What will be the next big food trend? What will we be wanting to load in our supermarket trolleys in 2018 and beyond? Melissa Blease investigates and encounters...
Bath’s caffeine scene just got even better with the arrival of The Colombian Company’s first café on Abbeygate Street. Melissa Blease has a flat white with the ...
Kate Austin, the co-founder of Spotty Herberts, moved to Bath from Shoreditch seven years ago. She lives in Lansdown with her husband Paul and two children Zill...
Noya’s brilliant Vietnamese supper clubs have been wowing the city’s foodie set for years. But her days of pop-ups are over with the long-awaited opening of her...
If one of your New Year promises is to ditch the rich food there’s no need to cancel your dinner reservation, says Melissa Blease. Bath is packed with wholesome...
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