It’s a new year but is it time for a new diet? Melissa Blease investigates what will be hot and what will be dropped – from Veganuary to zero-proof drinks and ...
The recent growth in the vegan industry has been driven by an increasing understanding of the best food choices for health and of the environmental burden crea...
The food at the Dispensary restaurant at No.15 Great Pulteney is all about a social style of eating, which is why it has introduced a relaxed and indulgent Sun...
In the heart of the Bath countryside, there is some serious baking activity afoot. Melissa Blease finds out more from Freshford Food Co’s head baker Rachel Mil...
Escaping from the urban thrum, Melissa Blease finds solace in a secluded country house hotel in Freshford and talks to the head chef, Jamie Forman, about what ...
“All you need is flour, water, salt and an oven,” says Becky Mears, who has set up One Mile Bakery in Paulton. The concept is good food made with quality ingre...
Pizzerias are some of the first in the UK to showcase a new brand proposition with a theatre kitchen at their heart
The nation’s best-loved sociable pizzer...
Melissa Blease sits down with famous chef, Mark Hix as he prepares for his Harvest Dinner at The Pump Room on 19 November
HIX Oyster & Chop House. HIX O...
The
Bird, Bath on Pulteney Road is to open a new Christmas Tavern for the city on
Thursday 28 November, to coincide with the opening of the Bath Christmas
Mark...
Woods Restaurant on Alfred Street has notched up 40 years in the business – Melissa Blease chats to owners David and Claude Price and discovers the secret of t...
Take a building with Jacobean roots and it will have a few stories to tell. Ellie and John Leiper have added a few more to its history already with their drama...
Why and how and where should we celebrate Bastille Day in Bath on 14 July? Melissa Blease consults with experts in the sector and provides some delectable loca...
