After just two years as head chef at the Gainsborough Bath Spa Hotel’s restaurant, Dan Moon has become the face of fine dining in Bath. Melissa Blease talks to ...
Summer brings a new atmosphere to the drinks cabinet – with an emphasis on cool and refreshing. Rose Unwin of Silver Swift assesses the options for summer drin...
The days are lengthening and that means there’s more time for getting out and about. Melissa Blease takes a look at some summer foodie events in July – from eat...
In need of those holiday vibes, but don’t have time to get to the beach or a book a trip abroad? Well now you don’t have to as The County Hotel Bath has launche...
The summer holidays are looming – exciting for children, but the pressure is on for those planning the schedule of events, and especially what to eat in between...
Tea experts T2 highlight why we should be brewing our own iced tea during the hot weather
Homemade iced tea is the new trend infiltrating barbecues, picnics ...
To coincide with the increasing popularity of veganism, Lucknam Park Hotel and Spa has launched Go Vegan – a cookery course to showcase the interesting and deli...
The Scallop Shell fish and chip restaurant and seafood grill on Monmouth Place in Bath has announced that its new bar and outdoor terrace is officially open.
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There was once an ancient tavern in Southstoke that had seen better days. Put up for sale as a development project to the highest bidder, the community rallied ...
Imagine great chefs preparing signature food; Tom Odell, Razorlight and The Christians performing live; and Royal Victoria Park as the backdrop. Emma Clegg chat...
Have gastro-eateries and gin bars taken over from our traditional pubs? Melissa Blease finds that traditional public houses are still valued by the community, a...
Formal clothes, restrained politeness and the correct use of knives and forks seem to have been replaced with some less admirable habits such as dressing down, ...
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