5 min read
In the beginning there was a Victorian railway station with a booking hall. Then the trains disappeared and the building...
3 min read
Qual’ è il miglior ristorante Italiano di Bath? Head straight to the new restaurant on St John Street, advises Emma...
2 min read
Looking for a clean and fresh start to 2022? The Bath Magazine delves into the pages of The Green Rocket Cookbook by Philip Pearce, chef owner of the Green Rocket café and restaurant in Bath, for inspirational and great tasting vegetarian and vegan dishes. Here’s a starter and a main…...
4 min read
There’s a new bakery in town and it has a Grecian flavour. Melissa Blease meets Basil Athanasiou andhis wife Nuola...
7 min read
Celebrated chef, restaurateur, author and television presenter Rick Stein has 10 award-winning restaurants in the UK and has written over...
2 min read
The Great Bath Feast last weekend took over Milsom Street with oh-so-tempting smells, chefs demos and a buzzing market with all sorts of foodie delights. We spent time chatting to three of the chefs about their food inspirations, Richard Bertinet, Dan Moon and Ping Coombes. RICHARD BERTINETOriginally trained as a...
7 min read
What do you ask a domestic food goddess who has been at the top of her game for decades? Melissa...
1 min read
The line-up for the Great Bath Feast’s festival weekend has just been announced! Taking place on 24th to 26th September...
7 min read
It’s a year now since our world changed. The social distancing measures enforced by the pandemic have affected every aspect of our lives, and continue to do so, most notably in how we buy our food and the way we eat it. Food producers, retailers and consumers have had to...
1 min read
After a successful couple of years trading at Bath Farmers’ Market, Sugarcane Studio have opened their first shop on Grove...
3 min read
Emma Clegg visits The Elder – ensconced in a sage green interior, she finds a menu taking fresh ingredients to...
4 min read
Somehow, post lockdown, dining out seems more of an occasion now than ever before, with recent trips to Pinxto, The Wheatsheaf in Combe Hay, and even a standard-issue Wagamama, all feeling more significant than most I can recall in normal times, with only a few special exceptions. So having been...