After much anticipation, the new French English brasserie at the Abbey Hotel in Bath – Koffmann & Mr. White’s – has opened its doors to the public.
The r...
Renowned chef Chris Cleghorn has been awarded Bath’s only Michelin star at The Olive Tree restaurant, set within the Queensberry Hotel.
Chris, 33, has been t...
Riverford Organic Farmers has found that its veg boxes can reduce plastic use by 77% when compared with supermarket equivalent, reflecting the company's commitm...
We all know that students live on burgers, kebabs, take-outs and baked beans when not in the student bar, right? Think again, as Melissa Blease questions some s...
The days of sipping warm beer on the village green are well gone – nowadays it’s a more sophisticated picture. Melissa Blease investigates how the craft beer re...
Melissa Blease discovers how acclaimed chef Yotam Ottolenghi is making supper time speedy and straightforward with his new cookbook Simple, ahead of his visit t...
After just two years as head chef at the Gainsborough Bath Spa Hotel’s restaurant, Dan Moon has become the face of fine dining in Bath. Melissa Blease talks to ...
Summer brings a new atmosphere to the drinks cabinet – with an emphasis on cool and refreshing. Rose Unwin of Silver Swift assesses the options for summer drin...
The days are lengthening and that means there’s more time for getting out and about. Melissa Blease takes a look at some summer foodie events in July – from eat...
The summer holidays are looming – exciting for children, but the pressure is on for those planning the schedule of events, and especially what to eat in between...
The Scallop Shell fish and chip restaurant and seafood grill on Monmouth Place in Bath has announced that its new bar and outdoor terrace is officially open.
...
There was once an ancient tavern in Southstoke that had seen better days. Put up for sale as a development project to the highest bidder, the community rallied ...
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