·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·5 min read
Can an American (Richard Wendorf) and a Brit (Tim Newark) reach the same flavourful conclusions about the burger offering in...
·6 min read
Melissa Blease tucks into the top food and drink trends you can expect to see piled high on your plates...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·6 min read
Professor Tim Spector has presented his work on the unexplained missing link between genetics and disease – the human microbiome...
·7 min read
Celebrated chef, restaurateur, author and television presenter Rick Stein has 10 award-winning restaurants in the UK and has written over...
·7 min read
How do you filter 32 talented professional chefs down to just one? Why, send them to MasterChef: The Professionals, who...
·5 min read
One is a baker and cookery school owner, one a chef restaurateur, but they both stand for the same thing...
·8 min read
Chef Nathan Outlaw, renowned for his expertise in British seafood, shares his journey from childhood fish fingers to Michelin-starred success...