The griffin is a mythological creature with the body, tail, and back legs of a lion; the head and wings of an eagle; and an eagle’s talons as its front feet. G...
Melissa Blease waves in the changing season with a new deli lunch menu at Green Park Brasserie which will kick the afternoon slump goodbye and add a spring to ...
A local restaurant with an outstanding gastronomic pedigree, The Circus has always aimed to create high-quality menus that are accessible, informal and afforda...
Macdonald Bath Spa Hotel has welcomed the first student on to its new chef apprenticeship programme, designed to develop the next generation of culinary profes...
Bath’s only Michelin starred restaurant, the Olive Tree, has won the silver award for Restaurant/Bistro of the Year at the South West Tourism Awards 2019.
T...
The dishes on haute cuisine menus have a seductive, musical vibe – some of them, like ‘verjus butter’ or ‘melon gazpacho’ are driven by the foreign words, whic...
If you’re planning to make positive lifestyle changes to your diet in 2019, don’t be too hard on yourself, says Melissa Blease. You see, slow and steady, tort...
Chris Cleghorn, head chef at the Olive Tree Restaurant, has recently been awarded a Michelin star, the most revered accolade in the restaurant world. Melissa Bl...
One person’s chilled, home-cooked meal with friends is another’s exhausting chore as they tease the lumps from the béchamel sauce and wish they were watching St...
If experience is the seasoning that’s crucial to food-world longevity, Prue Leith is the undisputed leader of the pedigree pack, Melissa Blease chats to The Gre...
After much anticipation, the new French English brasserie at the Abbey Hotel in Bath – Koffmann & Mr. White’s – has opened its doors to the public.
The r...
Renowned chef Chris Cleghorn has been awarded Bath’s only Michelin star at The Olive Tree restaurant, set within the Queensberry Hotel.
Chris, 33, has been t...
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