Melissa Blease goes behind the menu to talk to Pranee Laurillard co-founder of the burgeoning Giggling Squid brand of Thai restaurants, on the eve of the openin...
Georgette McCready says "Vive the French independents!" after visiting Chez Dominique on Argyle Street, Bath
Picture the scene. A couple is scurrying along t...
The annual Great Bath Feast invites us to celebrate the best of the south west’s food and drink
Each month in The Bath Magazine we celebrate our local food...
Organic farmers and veg box pioneers, Riverford, know a thing or two about growing and cooking with the seasons, but their 100% UK veg box epitomises seasonal e...
Businesswoman Elena Alcala is converting the south west to the joys of Andalusian olive oil grown in the Spanish sunshine on her family’s farm
Elena Alcala...
Tapas Revolution has launched its new lunch menu inspired by the northern and southern regions of Spain.
The restaurant has created two lunch menus, one with...
A city centre cocktail bar just got even more cool. Georgette McCready looks at the design story behind the Sub 13 expansion
One of Bath’s precious listed ...
Georgette McCready visits a sunny corner of Spain at the latest restaurant to open in
Southgate, Tapas Revolution
The first time I realised that sherry was ...
Melissa Blease reports on the issue of people who book tables in restaurants and then don’t turn up
The date was set three weeks ago. Dinner this evening, ...
The Clifton Sausage has been a Bristol institution since 2002. In that time it has built up a stellar reputation for serving delicious dishes made from fresh, l...
This is one of Bath’s very best and a well loved entry in our Delicious Guide each year. A small, very busy, much admired, family-run restaurant, The Circus R...
Columnist Tristan Darby gets crafty with local beers to enjoy by the barbecue this summer
Beer drinking culture in the UK has changed dramatically over the ...
