FOOD & DRINK

Interview with chef Mark Hix

Melissa Blease sits down with famous chef, Mark Hix as he prepares for his Harvest Dinner at The Pump Room on 19 November HIX Oyster & Chop House. HIX O...

Into the woods

Woods Restaurant on Alfred Street has notched up 40 years in the business – Melissa Blease chats to owners David and Claude Price and discovers the secret of t...

Christmas in the city

The seasonal celebrations are looming, and it's time to start planning the practical logistics for your special get-together. Here are some suggestions... H...

Grape expectations

Take a building with Jacobean roots and it will have a few stories to tell. Ellie and John Leiper have added a few more to its history already with their drama...

HUDSON STEAKHOUSE

Hudson Steakhouse has been serving the people of Bath the best steaks for over a decade, offering its diners prime dry-aged steaks, starters with a fusion influ...

THE CIRCUS RESTAURANT

A small, very busy, much-admired family-run business, The Circus Restaurant is one of Bath’s sparkling culinary gems, serving seasonal, locally sourced, freshly...

Green Park Brasserie

Live music, locally sourced produce and a buzzing atmosphere; this is one of Bath’s best restaurants. Proudly independent for over 27 years and popular for thei...

Bath Pizza Company

Bath’s favourite pizza joint were recent finalists at the European Pizza Chef of the Year Awards and for good reason. The alfresco, casual dining pizzeria is se...