The Scallop Shell is an award-winning fish and chip restaurant and seafood grill serving traditional favourites such as lightly battered, flaky cod and haddock and seasonal delights from the early morning coastal markets. Chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in the restaurant’s beautiful spud room. The Scallop Shell is driven by a passion for seafood from Garry Rosser, who returned to the city where his career as a chef began when he opened The Scallop Shell in 2015. Now occupying two floors with a recently opened terrace and a favourite of Marco Pierre White, the restaurant is open for lunch and dinner from 12 – 9.30pm Monday to Saturday. Keep your eyes peeled for updates on the resurgence of its extremely popular takeaway service at a new site in the city.
22 Monmouth Place, Bath BA1 2AY
Tel: 01225 420928