·1 min read
Wild mushroom season is upon us! But you don’t need to be an expert forager to fill your boots. From...
·2 min read
Halloween is on the horizon, Bonfire Night is just around the corner – and the increasingly chilly nights are calling...
·1 min read
This super-simple saucy traybake is guaranteed to make regular appearances on your menu plan throughout the autumn season. Ingredients (serves...
·1 min read
Having become a must-visit destination over its 33 years, “the Braz” is a lively bar and restaurant with three nights...
·8 min read
From fertile fields to award-winning spirits, Ramsbury Estate is proving that modern farming is about much more than agriculture. Simon...
·1 min read
Comforting, hearty and a tad indulgent: what more do you want from a proper autumn pie? Oh, and by the...
·1 min read
Sweet and earthy, mildly spicy, nutritious… and delicious. Getting ahead/got leftovers? Your soup will sit happily in a sealed container...
·1 min read
It’s a “welcome to the neighbourhood party and you’re invited” kind of vibe here. Bath’s must visited pizzeria, Bath Pizza...
·5 min read
Executive Head Chef Chris Hopkins is bringing fresh creativity and contemporary flair to The Bath Priory’s acclaimed restaurant. Melissa Blease...
·1 min read
The title of this recipe speaks for itself! Ingredients (serves 6) 575ml full fat milk 25g butter ½ tsp vanilla...
·1 min read
If there’s a recipe for a simpler sweet seasonal tart out there, I’ve yet to find it! Ingredients (serves 4-6)...
·1 min read
Newly opened in the heart of Bath, Osteria Partenopea brings the warmth, flavours and generous spirit of Naples to Upper...