·3 min read
When Moe Rahman from Bandook asks if you’re hungry, you say yes. You certainly do not tell him how many...
·3 min read
There’s a new menu offering at PLATE at The Bird as it welcomes its new Head Chef Kieren Ballam, says...
·1 min read
Baked Goats’ Cheese with a Walnut Crust and Balsamic Onions A moreish combination that makes the perfect light lunch for...
·6 min read
Has respectful behaviour around the dining table been lost in the mists of time? Melissa Blease calls out poor table...
·1 min read
Soft, creamy pork under a blanket of crackling served with a rich, fruity sauce: this little piggy is destined to...
·6 min read
Melissa Blease steps inside Clayton’s Kitchen, the much-loved local institution celebrating 12 years, to chat all things food with Rob...
·1 min read
THE PIG-near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart – nestled between...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·5 min read
Richard Knighting and Marty Grant’s route into restaurants has been far from traditional, which makes their food and wine experience...
·1 min read
The classic cheesy, meat-free burger, tasty enough to captivate even the most committed carnivore. Ingredients (serves 2) 2 plump portobello...
·3 min read
Ditch the cornflakes, trash the toast, and move that muesli. Indian breakfasts have arrived at Bandook restaurant in Bath and...
·1 min read
Comptoir+Cuisine is offering a casual dinning experience in a cozy French spot. There is an extensive and impressive wine list...