·1 min read
Mushrooms are at their bounteous best right now; make the most of them with this hearty, satisfying, flavour-packed, oven-baked, all-in-one...
·1 min read
Nestled within the gorgeous Grade I listed, Hotel Indigo Bath, Brasserie Beau is a wonderful new restaurant in the city....
·5 min read
Executive Head Chef Chris Hopkins is bringing fresh creativity and contemporary flair to The Bath Priory’s acclaimed restaurant. Melissa Blease...
·1 min read
A little pot of fresh crab meat (readily available in big supermarkets) added to an erstwhile humdrum macaroni cheese brings...
·1 min read
This super-simple saucy traybake is guaranteed to make regular appearances on your menu plan throughout the autumn season. Ingredients (serves...
·2 min read
From Kenji Morimoto’s Ferment cookbook This quick weeknight meal is a feast of layered umami: not only from the miso...
·1 min read
Since retiring from the well-loved restaurant Casanis, chef Laurent Couvreur offers personal services for special occasions. From cheffing on board...
·2 min read
Tandoori Paneer Kebabs with Mango and Avocado Salsa (serves 4) Mix 150ml natural yogurt with 3tbsp tandoori paste and 1...
·1 min read
Plant.Eat.Licious is a vibrant, independent vegan café located in the heart of Bath, offering wholesome, plant-based food made with passion...
·1 min read
This is a dish that, once made, you’ll return to again and again: slightly smoky, super-tasty and utterly delicious. I’ve...
·1 min read
This substantial but sophisticated soup, packed with seasonal flavours, makes for a perfect early autumn weekend lunch or supper party...
·1 min read
Make the most of British asparagus season while it lasts with this elegant, sophisticated yet super-easy pasta dish. If you’re...