·1 min read
Monday 17 March is St Patrick’s Day. Get the party started this weekend with this classic, comforting Irish stew: an...
·2 min read
You forgot the date, didn’t you? Raid the store cupboard, the freezer and the fruit bowl (!) and rustle up...
·1 min read
Walled Garden Restaurant is nestled within the estate’s flourishing gardens, capturing the romance and serenity of the English countryside. Overlooking...
·2 min read
The elegant, meat-free party season centrepiece of your dreams, packed with festive flavours, easy to prepare and ideal for rustling...
·5 min read
Executive Head Chef Chris Hopkins is bringing fresh creativity and contemporary flair to The Bath Priory’s acclaimed restaurant. Melissa Blease...
·1 min read
Make the very most of the ripest tomatoes of the summer with this creamy, vibrant tomato salad resting on a...
·1 min read
Bring a taste of spring to a comforting chicken pie by inviting plenty of fresh herbs and a smattering of...
·2 min read
Winter season supper parties don’t need to be stressful – especially if you stick to a classic Italian theme. Roll...
·1 min read
Before the Paella Purists harangue me, I’m aware that this recipe isn’t a traditional paella; you’d never find prawns and...
·1 min read
Speedy, satisfying, comforting and nutritious: what more can you ask for on a chilly January evening? Ingredients (serves 2)1 onion,...
·1 min read
Soft, creamy pork under a blanket of crackling served with a rich, fruity sauce: this little piggy is destined to...
·1 min read
The classic cheesy, meat-free burger, tasty enough to captivate even the most committed carnivore. Ingredients (serves 2) 2 plump portobello...