·6 min read
Melissa Blease tucks into the top food and drink trends you can expect to see piled high on your plates...
·7 min read
After Thatchers Gold jumped to the top spot in the South West as the best-selling draught pint, we caught up...
·1 min read
Sunday 1 March is St David’s Day. Celebrate in style with this classic Welsh dish jazzed up with sweet, buttery...
·6 min read
Professor Tim Spector has presented his work on the unexplained missing link between genetics and disease – the human microbiome...
·1 min read
Looks impressive, tastes fabulous, makes the very most of a blackberry glut… and ready to eat in less than an...
·1 min read
This substantial but sophisticated soup, packed with seasonal flavours, makes for a perfect early autumn weekend lunch or supper party...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·1 min read
It’s a “welcome to the neighbourhood party and you’re invited” kind of vibe here. Bath’s must visited pizzeria, Bath Pizza...
·1 min read
Full-flavoured, filling and comfortingly creamy, Cullen Skink easily tops the upper echelons of the world’s Finest Fish Soup charts and...
·1 min read
Café Lucca revives and relaxes in equal measure. It serves wonderful food in a welcoming environment, offering freshly ground coffee...
·6 min read
October marks an incredible milestone – 20 years of The Bertinet Kitchen Cookery School in Bath. To celebrate, Richard will...