·1 min read
THE PIG-near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart – nestled between...
·2 min read
You forgot the date, didn’t you? Raid the store cupboard, the freezer and the fruit bowl (!) and rustle up...
·1 min read
Ingredients (serves 4) 150g butter4 leeks (roughly 750g), trimmed and sliced into rounds3 eggs300ml whole milk 50ml double cream 1 heaped tsp...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·3 min read
The new Walled Garden Restaurant at Lucknam Park brings another new dimension to this much-loved local destination:fine tasting food with...
·1 min read
Readers of a certain, erm, vintage might remember London’s iconic vegetarian/wholefood restaurant Cranks, the original incarnation of which opened in...
·1 min read
The ultimate no-fuss Bank Holiday sweet treat. You can, if you like, swap the raspberries for strawberries in this recipe,...
·1 min read
Nestled within the gorgeous Grade I listed, Hotel Indigo Bath, Brasserie Beau is a wonderful new restaurant in the city....
·2 min read
Celebrate your own version of Independence Day with this smoky, tantalising taste of America’s deep south, perfect for a steamy...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·6 min read
Here is a rather special baker who has just starred in the latest series of Channel 4’s Junior Bake Off....
·3 min read
When party season starts to roll into view, your freezer is your best friend. Start the buffet now and thank...