·1 min read
Nestled within the gorgeous Grade I listed, Hotel Indigo Bath, Brasserie Beau is a wonderful new restaurant in the city....
·2 min read
Everyone loves a pizza and you can always rely on a freshly made one – with gluten-free, vegetarian and vegan...
·1 min read
Since retiring from the well-loved restaurant Casanis, chef Laurent Couvreur offers personal services for special occasions. From cheffing on board...
·1 min read
Carving pumpkins in readiness for Halloween? Don’t let all that fabulous pumpkin flesh go to waste! This mildly spicy, silky...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·1 min read
Since opening in 1985, this family-run, independent restaurant is the number-one choice for local, authentic Chinese food. The master chef...
·2 min read
From Kenji Morimoto’s Ferment cookbook This quick weeknight meal is a feast of layered umami: not only from the miso...
·2 min read
Recipes by Melissa Blease Baked Frittata (serves 4) Lightly grease a large, deep roasting tin and line with baking paper....
·6 min read
For celebrations, get-togethers or one of those experiential treats that are just a sheer delight – the tradition of taking...
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·3 min read
The Circus Restaurant blends Georgian elegance with modern charm. With seasonal fare, a warm service, and a welcoming buzz, it’s...
·1 min read
When is a soup not exactly a soup? When it’s this Minestrone: light, vibrant and packed with seasonal flavours. Ingredients...