·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·1 min read
Monday 17 March is St Patrick’s Day. Get the party started this weekend with this classic, comforting Irish stew: an...
·1 min read
Courgettes: they ain’t over ‘til they’re over – and they’re definitely not over yet! Put a couple to good use...
·1 min read
Mushrooms are at their bounteous best right now; make the most of them with this hearty, satisfying, flavour-packed, oven-baked, all-in-one...
·1 min read
Fresh, local ingredients, refined flair and flawless service. A place to pause, unwind, and savour experiences that linger long after...
·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...
·1 min read
Cosy, comforting and hearty: if this dish doesn’t warm the cockles of your heart, nothing will! Ingredients (serves 2-3)150g kale,...
·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·1 min read
Ever popular, Chez Dominique is a family-run restaurantserving local and seasonal French and European food. Included in the latest Good...
·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...