·1 min read
An elegant, delightfully punchy spring supper. When summer swings into view, replace the cannellini beans with broad beans to up...
·3 min read
When party season starts to roll into view, your freezer is your best friend. Start the buffet now and thank...
·2 min read
A retro classic for very good reason: hot garlic and parsley butter oozing out of tender chicken breasts encased in...
·5 min read
One is a baker and cookery school owner, one a chef restaurateur, but they both stand for the same thing...
·3 min read
The Circus Restaurant blends Georgian elegance with modern charm. With seasonal fare, a warm service, and a welcoming buzz, it’s...
·1 min read
The Royal Bath & West Show returns on 1–3 June 2023 with the Great British Kitchen, successfully launched in 2022,...
·1 min read
Fresh, local ingredients, refined flair and flawless service. A place to pause, unwind, and savour experiences that linger long after...
·2 min read
Strawberry and Meringue Ripple (serves 6-8) In a medium-sized pan over a medium-high heat, gently simmer 600g hulled, chopped strawberries...
·7 min read
How do you filter 32 talented professional chefs down to just one? Why, send them to MasterChef: The Professionals, who...
·1 min read
The Cookery Studio, is a brand-new business offering bespoke cookery experiences in Milsom Place. You’ll find a unique, welcoming and...
·2 min read
All recipes serve 4-6 as a side dish Italian Potato Salad Boil 750g halved new potatoes in salted water for...