·1 min read
Since opening in 1985, this family-run, independent restaurant is the number-one choice for local, authentic Chinese food. The master chef...
·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·3 min read
Bath’s dining scene has just gained a new contender for the perfect Sunday gathering: The George, a contemporary Victorian-inspired café...
·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·1 min read
Shake up your cosy curry repertoire with this simple take on a classic Caribbean dish, laden with earthy spices and...
·2 min read
From Outlaw’s New Road Restaurant, by Nathan Outlaw“This recipe was created by Pete Biggs, my friend and executive chef. We...
·2 min read
There may appear to be a lot of processes in this recipe, but each step is relatively fuss-free. And if...
·2 min read
Emma Clegg doesn’t need to fight any dragons to enjoy the delicacies of Turkey and Greece at this newly opened...
·5 min read
Can an American (Richard Wendorf) and a Brit (Tim Newark) reach the same flavourful conclusions about the burger offering in...
·1 min read
Saturday 1 March is St David’s Day. What better excuse do you need to rustle up a batch of Pice...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·1 min read
So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...