·1 min read
From Tim Spector’s Food For Life Cookbook Extra virgin olive oil and dark chocolate make for a deliciously rich and...
·1 min read
La Terra, situated in the heart of Bath, has earned a reputation as one of the city’s best independent restaurants,...
·1 min read
Shake up your cosy curry repertoire with this simple take on a classic Caribbean dish, laden with earthy spices and...
·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·1 min read
Sweetly savoury, crispy-crusted and comfortingly fluffy within, Bolo do Caco – one of Madeira’s iconic bakes – elevates a simple...
·5 min read
In the beginning there was a Victorian railway station with a booking hall. Then the trains disappeared and the building...
·4 min read
There’s a new bakery in town and it has a Grecian flavour. Melissa Blease meets Basil Athanasiou andhis wife Nuola...
·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·5 min read
One is a baker and cookery school owner, one a chef restaurateur, but they both stand for the same thing...
·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...