·2 min read
A retro classic for very good reason: hot garlic and parsley butter oozing out of tender chicken breasts encased in...
·1 min read
These cookies are a ZOE favourite on Instagram. They’re a great alternative to UPF snacks, as they’re really easy to...
·3 min read
There’s a new menu offering at PLATE at The Bird as it welcomes its new Head Chef Kieren Ballam, says...
·2 min read
Winter season supper parties don’t need to be stressful – especially if you stick to a classic Italian theme. Roll...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·1 min read
Bring a taste of spring to a comforting chicken pie by inviting plenty of fresh herbs and a smattering of...
·1 min read
Having become a must-visit destination over its 33 years, “the Braz” is a lively bar and restaurant with four nights...
·1 min read
Thursday 28 November is Thanksgiving Day in the USA; if you rustle up this classic all-American pie to celebrate the...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·1 min read
Hudson Steakhouse has been serving the people of Bath the best steaks for over a decade, offering its diners prime...