·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·1 min read
Sunday 25 January is Burns’ Night: the worldwide celebration of Scottish poet and inspirational cultural icon Robert (‘Rabbie’) Burns’ birthday....
·1 min read
It’s time to ditch the stodgy comfort food and revitalise our menus with lighter, brighter seasonal dishes… and, perhaps, start...
·1 min read
Put your phone down! This recipe recreates a classic takeaway fave rave that moves from stovetop to table in the...
·1 min read
This seasonal, indulgent root vegetable dauphinoise adds elegance to a Sunday roast, elevates classic sausage and mash to stellar heights...
·1 min read
Soak up the laid back vibes on their alfresco terraces and watch the world go by with 2 for £12...
·3 min read
When Moe Rahman from Bandook asks if you’re hungry, you say yes. You certainly do not tell him how many...
·6 min read
Has respectful behaviour around the dining table been lost in the mists of time? Melissa Blease calls out poor table...
·3 min read
Giggling Squid launches its brand-new cookbook this month, and we were able to take a sneak peek at some of...