·1 min read
Since retiring from the well-loved restaurant Casanis, chef Laurent Couvreur offers personal services for special occasions. From cheffing on board...
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·7 min read
How do you filter 32 talented professional chefs down to just one? Why, send them to MasterChef: The Professionals, who...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·4 min read
There’s a new bakery in town and it has a Grecian flavour. Melissa Blease meets Basil Athanasiou andhis wife Nuola...
·1 min read
The ultimate no-fuss Bank Holiday sweet treat. You can, if you like, swap the raspberries for strawberries in this recipe,...
·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
·1 min read
Comptoir+Cuisine is offering a casual dinning experience in a cozy French spot. There is an extensive and impressive wine list...
·5 min read
In the beginning there was a Victorian railway station with a booking hall. Then the trains disappeared and the building...
·1 min read
Soft, creamy pork under a blanket of crackling served with a rich, fruity sauce: this little piggy is destined to...