·1 min read
Café Lucca revives and relaxes in equal measure. It serves wonderful food in a welcoming environment, offering freshly ground coffee...
·1 min read
Two of October’s fabulous fruits bought together in perfect muffin harmony. You could, if you so wish, use blueberries instead...
·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·4 min read
The grass is Green-er where you water it. And if by water it you mean fill it with hungry Bathonians,...
·2 min read
Tandoori Paneer Kebabs with Mango and Avocado Salsa (serves 4) Mix 150ml natural yogurt with 3tbsp tandoori paste and 1...
·1 min read
Make the most of British asparagus season while it lasts with this elegant, sophisticated yet super-easy pasta dish. If you’re...
·1 min read
This is quite simply a Bath institution. With Georgian elegance and a warm informal atmosphere, Woods has created an enviable...
·1 min read
Great British plums are at their great British best right now. Make the very most of them with this sticky,...
·3 min read
Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17–24 March. This...
·1 min read
This silky, refreshing, chilled soup originated in Spain’s Andalusian region centuries ago and has since travelled around the world. Given...
·1 min read
An elegant, delightfully punchy spring supper. When summer swings into view, replace the cannellini beans with broad beans to up...