·1 min read
A tantalising Thai-up that brings saucy, far-flung flavours to your midweek supper menu. Ingredients (serves 4) For the sauce 400ml...
·1 min read
Speedy, satisfying, comforting and nutritious: what more can you ask for on a chilly January evening? Ingredients (serves 2)1 onion,...
·1 min read
Saturday 1 March is St David’s Day. What better excuse do you need to rustle up a batch of Pice...
·2 min read
Celebrate your own version of Independence Day with this smoky, tantalising taste of America’s deep south, perfect for a steamy...
·3 min read
Qual’ è il miglior ristorante Italiano di Bath? Head straight to the new restaurant on St John Street, advises Emma...
·1 min read
Cosy, comforting and hearty: if this dish doesn’t warm the cockles of your heart, nothing will! Ingredients (serves 2-3)150g kale,...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·2 min read
From Outlaw’s New Road Restaurant, by Nathan Outlaw“This recipe was created by Pete Biggs, my friend and executive chef. We...
·1 min read
Having become a must-visit destination over its 33 years, “the Braz” is a lively bar and restaurant with three nights...
·1 min read
The Royal Bath & West Show returns on 1–3 June 2023 with the Great British Kitchen, successfully launched in 2022,...
·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·1 min read
Since retiring from the well-loved restaurant Casanis, chef Laurent Couvreur offers personal services for special occasions. From cheffing on board...