·1 min read
A vibrant summer salad, packed with beautifully-balanced, harmonious flavour and satisfying texture in every bite. If you’re not a fan...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·4 min read
The grass is Green-er where you water it. And if by water it you mean fill it with hungry Bathonians,...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·2 min read
From Tim Spector’s Food for Life CookbookTraybakes are so simple to make, but the garnishes here make it look like...
·1 min read
Wimbledon smashes onto the south-west London tennis courts from this Monday. Ace your own game, set and match at home...
·1 min read
From Tim Spector’s Food For Life Cookbook Extra virgin olive oil and dark chocolate make for a deliciously rich and...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·1 min read
This silky, refreshing, chilled soup originated in Spain’s Andalusian region centuries ago and has since travelled around the world. Given...
·1 min read
A classic combination of salmon, prawns, spinach, rice, fresh herbs and puff pastry brought together in perfect, tasteful harmony –...
·6 min read
Here is a rather special baker who has just starred in the latest series of Channel 4’s Junior Bake Off....
·1 min read
Bring a taste of spring to a comforting chicken pie by inviting plenty of fresh herbs and a smattering of...