·2 min read
In celebration of Mary Berry’s visit to Bath Dame Mary Berry is set to return to Bath to support The...
·1 min read
If you’re considering a Bank Holiday Monday picnic in the park, by the sea or simply in your own back...
·1 min read
Recipes with Melissa Blease: Salmon and Prawn Tacos with Pomegranate Salsa and Avocado Crema A fresh, lively flavour explosion with...
·2 min read
There may appear to be a lot of processes in this recipe, but each step is relatively fuss-free. And if...
·2 min read
From Outlaw’s New Road Restaurant, by Nathan Outlaw“This recipe was created by Pete Biggs, my friend and executive chef. We...
·4 min read
The grass is Green-er where you water it. And if by water it you mean fill it with hungry Bathonians,...
·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·1 min read
Sunday 1 March is St David’s Day. Celebrate in style with this classic Welsh dish jazzed up with sweet, buttery...
·2 min read
Celebrate your own version of Independence Day with this smoky, tantalising taste of America’s deep south, perfect for a steamy...
·6 min read
For celebrations, get-togethers or one of those experiential treats that are just a sheer delight – the tradition of taking...
·3 min read
There’s a new menu offering at PLATE at The Bird as it welcomes its new Head Chef Kieren Ballam, says...