·5 min read
One is a baker and cookery school owner, one a chef restaurateur, but they both stand for the same thing...
·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·2 min read
Emma Clegg doesn’t need to fight any dragons to enjoy the delicacies of Turkey and Greece at this newly opened...
·3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
·1 min read
This healthy, delicious, super-pretty vegan centrepiece packs a big flavour punch and puts a whole new, exotic spin on the...
·1 min read
Baked Goats’ Cheese with a Walnut Crust and Balsamic Onions A moreish combination that makes the perfect light lunch for...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·1 min read
It’s time to ditch the stodgy comfort food and revitalise our menus with lighter, brighter seasonal dishes… and, perhaps, start...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·1 min read
Comptoir+Cuisine is offering a casual dinning experience in a cozy French spot. There is an extensive and impressive wine list...