·1 min read
So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...
·2 min read
From Tim Spector’s Food for Life CookbookTraybakes are so simple to make, but the garnishes here make it look like...
·1 min read
Full-flavoured, filling and comfortingly creamy, Cullen Skink easily tops the upper echelons of the world’s Finest Fish Soup charts and...
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An afternoon of history and heritage. The Gainsborough Hotel, with its impressive imposing Georgian façade is the perfect setting for...
·3 min read
Giggling Squid launches its brand-new cookbook this month, and we were able to take a sneak peek at some of...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·1 min read
Noya’s Kitchen serves up delicious Vietnamese home cooking in a stylish and beautiful Grade II listed building in central Bath....
·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
·3 min read
The new Walled Garden Restaurant at Lucknam Park brings another new dimension to this much-loved local destination:fine tasting food with...
·1 min read
Looks impressive, tastes fabulous, makes the very most of a blackberry glut… and ready to eat in less than an...
·3 min read
Bath’s dining scene has just gained a new contender for the perfect Sunday gathering: The George, a contemporary Victorian-inspired café...
·1 min read
Readers of a certain, erm, vintage might remember London’s iconic vegetarian/wholefood restaurant Cranks, the original incarnation of which opened in...