·1 min read
The title of this recipe speaks for itself! Ingredients (serves 6) 575ml full fat milk 25g butter ½ tsp vanilla...
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You forgot the date, didn’t you? Raid the store cupboard, the freezer and the fruit bowl (!) and rustle up...
·1 min read
The classic cheesy, meat-free burger, tasty enough to captivate even the most committed carnivore. Ingredients (serves 2) 2 plump portobello...
·2 min read
Argentina has a been making wine since the 1500s – initially by Spanish missionaries, and later by Italian settlers. Until...
·1 min read
So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...
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Shake up your cosy curry repertoire with this simple take on a classic Caribbean dish, laden with earthy spices and...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·1 min read
The ultimate no-fuss Bank Holiday sweet treat. You can, if you like, swap the raspberries for strawberries in this recipe,...
·1 min read
Monday 10-Friday 14 November is National School Meals Week – the perfect time, then, to revisit your school days with...
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Sunday 1 March is St David’s Day. Celebrate in style with this classic Welsh dish jazzed up with sweet, buttery...
·7 min read
Celebrated chef, restaurateur, author and television presenter Rick Stein has 10 award-winning restaurants in the UK and has written over...
·2 min read
Tandoori Paneer Kebabs with Mango and Avocado Salsa (serves 4) Mix 150ml natural yogurt with 3tbsp tandoori paste and 1...