·1 min read
At this time of the year, you’d be a fool not to! Ingredients (serves 4) 300g gooseberries, topped and tailed...
·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·1 min read
The Elder is a truly elegant restaurant situated in the historic centre of Bath. With the expertise and passion of...
·1 min read
Having become a must-visit destination over its 33 years, “the Braz” is a lively bar and restaurant with three nights...
·1 min read
From Tim Spector’s Food For Life Cookbook Extra virgin olive oil and dark chocolate make for a deliciously rich and...
·1 min read
Looks impressive, tastes fabulous, makes the very most of a blackberry glut… and ready to eat in less than an...
·3 min read
An exclusive club atmosphere with a padded sofa chilled-out vibe – Emma Clegg goes to The Bath Townhouse to investigate....
·6 min read
October marks an incredible milestone – 20 years of The Bertinet Kitchen Cookery School in Bath. To celebrate, Richard will...
·1 min read
The Royal Bath & West Show returns on 1–3 June 2023 with the Great British Kitchen, successfully launched in 2022,...
·1 min read
Put your phone down! This recipe recreates a classic takeaway fave rave that moves from stovetop to table in the...
·1 min read
Cosy, comforting and hearty: if this dish doesn’t warm the cockles of your heart, nothing will! Ingredients (serves 2-3)150g kale,...