·6 min read
Professor Tim Spector has presented his work on the unexplained missing link between genetics and disease – the human microbiome...
·1 min read
Sunday 25 January is Burns’ Night: the worldwide celebration of Scottish poet and inspirational cultural icon Robert (‘Rabbie’) Burns’ birthday....
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·1 min read
Sweetly savoury, crispy-crusted and comfortingly fluffy within, Bolo do Caco – one of Madeira’s iconic bakes – elevates a simple...
·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·1 min read
Full-flavoured, filling and comfortingly creamy, Cullen Skink easily tops the upper echelons of the world’s Finest Fish Soup charts and...
·1 min read
Two of October’s fabulous fruits bought together in perfect muffin harmony. You could, if you so wish, use blueberries instead...
·1 min read
A little pot of fresh crab meat (readily available in big supermarkets) added to an erstwhile humdrum macaroni cheese brings...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·1 min read
Bring a taste of spring to a comforting chicken pie by inviting plenty of fresh herbs and a smattering of...
·2 min read
Rustle up this recipe! This brunch recipe is a great choice as it provides plenty of protein from the sardines,...