·1 min read
A new chapter of conviviality has opened on one of our city’s most iconic streets. The George, a contemporary Victorian-inspired...
·1 min read
Super-tasty… and super-easy on both the wallet and the kitchen stress levels. Ingredients (serves 4-6)1 x 375g ready-rolled, all butter...
·2 min read
In celebration of Mary Berry’s visit to Bath Dame Mary Berry is set to return to Bath to support The...
·1 min read
Since opening in 1985, this family-run, independent restaurant is the number-one choice for local, authentic Chinese food. The master chef...
·1 min read
St Patrick’s Day falls on Tuesday 17 March; what better time to indulge in one of the Emerald Isle’s most...
·3 min read
When Moe Rahman from Bandook asks if you’re hungry, you say yes. You certainly do not tell him how many...
·1 min read
Fresh, local ingredients, refined flair and flawless service. A place to pause, unwind, and savour experiences that linger long after...
·1 min read
Carving pumpkins in readiness for Halloween? Don’t let all that fabulous pumpkin flesh go to waste! This mildly spicy, silky...
·1 min read
Noya’s Kitchen serves up delicious Vietnamese home cooking in a stylish and beautiful Grade II listed building in central Bath....
·1 min read
So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...
·1 min read
Avocado Pesto Spaghetti Speedy summer supper sorted! Ingredients (serves 4) 450g spaghetti 1 large avocado The juice of ½ lemon...
·1 min read
The heat is on for the most romantic day of the year! Love it up with this simple but sophisticated...