·1 min read
From Tim Spector’s Food For Life Cookbook Extra virgin olive oil and dark chocolate make for a deliciously rich and...
·1 min read
Rich, tasty and on the table in less than the time it takes to steam the accompanying rice, this satisfying,...
·3 min read
From Bath Botanicals Bath Botanical Distillery has launched Dirty Dash – a brand of world-first, bitters-style drops to recreate the...
·1 min read
Noya’s Kitchen serves up delicious Vietnamese home cooking in a stylish and beautiful Grade II listed building in central Bath....
·2 min read
There may appear to be a lot of processes in this recipe, but each step is relatively fuss-free. And if...
·1 min read
Saturday 1 March is St David’s Day. What better excuse do you need to rustle up a batch of Pice...
·1 min read
Baked Goats’ Cheese with a Walnut Crust and Balsamic Onions A moreish combination that makes the perfect light lunch for...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
·1 min read
Soft, creamy pork under a blanket of crackling served with a rich, fruity sauce: this little piggy is destined to...
·1 min read
Courgettes: they ain’t over ‘til they’re over – and they’re definitely not over yet! Put a couple to good use...
·1 min read
Speedy, satisfying, comforting and nutritious: what more can you ask for on a chilly January evening? Ingredients (serves 2)1 onion,...