·2 min read
Recipes by Melissa Blease Baked Frittata (serves 4) Lightly grease a large, deep roasting tin and line with baking paper....
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·1 min read
Shake up your cosy curry repertoire with this simple take on a classic Caribbean dish, laden with earthy spices and...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·5 min read
One is a baker and cookery school owner, one a chef restaurateur, but they both stand for the same thing...
·6 min read
Professor Tim Spector has presented his work on the unexplained missing link between genetics and disease – the human microbiome...
·1 min read
An elegant, delightfully punchy spring supper. When summer swings into view, replace the cannellini beans with broad beans to up...
·1 min read
Having become a must-visit destination over its 33 years, “the Braz” is a lively bar and restaurant with four nights...
·1 min read
Monday 10-Friday 14 November is National School Meals Week – the perfect time, then, to revisit your school days with...
·3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
·1 min read
Ingredients (serves 4) 150g butter4 leeks (roughly 750g), trimmed and sliced into rounds3 eggs300ml whole milk 50ml double cream 1 heaped tsp...