·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·7 min read
After Thatchers Gold jumped to the top spot in the South West as the best-selling draught pint, we caught up...
·1 min read
An elegant, delightfully punchy spring supper. When summer swings into view, replace the cannellini beans with broad beans to up...
·1 min read
Plant.Eat.Licious is a vibrant, independent vegan café located in the heart of Bath, offering wholesome, plant-based food made with passion...
·1 min read
Two of October’s fabulous fruits bought together in perfect muffin harmony. You could, if you so wish, use blueberries instead...
·1 min read
If there’s a recipe for a simpler sweet seasonal tart out there, I’ve yet to find it! Ingredients (serves 4-6)...
·6 min read
Has respectful behaviour around the dining table been lost in the mists of time? Melissa Blease calls out poor table...
·1 min read
Nestled within the gorgeous Grade I listed, Hotel Indigo Bath, Brasserie Beau is a wonderful new restaurant in the city....
·2 min read
There may appear to be a lot of processes in this recipe, but each step is relatively fuss-free. And if...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·1 min read
Recipes with Melissa Blease: Peach and Burrata Salad When the temperature soars and summer fruits are at their brilliant best,...