·2 min read
All recipes serve 4-6 as a side dish Italian Potato Salad Boil 750g halved new potatoes in salted water for...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·2 min read
Tandoori Paneer Kebabs with Mango and Avocado Salsa (serves 4) Mix 150ml natural yogurt with 3tbsp tandoori paste and 1...
·2 min read
Strawberry and Meringue Ripple (serves 6-8) In a medium-sized pan over a medium-high heat, gently simmer 600g hulled, chopped strawberries...
·1 min read
Full-flavoured, filling and comfortingly creamy, Cullen Skink easily tops the upper echelons of the world’s Finest Fish Soup charts and...
·1 min read
St Patrick’s Day falls on Tuesday 17 March; what better time to indulge in one of the Emerald Isle’s most...
·3 min read
Giggling Squid launches its brand-new cookbook this month, and we were able to take a sneak peek at some of...
·1 min read
Monday 17 March is St Patrick’s Day. Get the party started this weekend with this classic, comforting Irish stew: an...
·1 min read
Monday 10-Friday 14 November is National School Meals Week – the perfect time, then, to revisit your school days with...
·6 min read
Melissa Blease tucks into the top food and drink trends you can expect to see piled high on your plates...
·2 min read
Everyone loves a pizza and you can always rely on a freshly made one – with gluten-free, vegetarian and vegan...