·1 min read
Monday 17 March is St Patrick’s Day. Get the party started this weekend with this classic, comforting Irish stew: an...
·2 min read
You forgot the date, didn’t you? Raid the store cupboard, the freezer and the fruit bowl (!) and rustle up...
·7 min read
Whether you fancy a thoughtfully poured local cider, a fridge full of adventurous craft cans or a sun-drenched beer garden...
·3 min read
Bath’s dining scene has just gained a new contender for the perfect Sunday gathering: The George, a contemporary Victorian-inspired café...
·2 min read
Celebrate your own version of Independence Day with this smoky, tantalising taste of America’s deep south, perfect for a steamy...
·3 min read
There’s a new menu offering at PLATE at The Bird as it welcomes its new Head Chef Kieren Ballam, says...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·1 min read
Avocado Pesto Spaghetti Speedy summer supper sorted! Ingredients (serves 4) 450g spaghetti 1 large avocado The juice of ½ lemon...
·1 min read
It’s time to ditch the stodgy comfort food and revitalise our menus with lighter, brighter seasonal dishes… and, perhaps, start...
·1 min read
Cosy, comforting and hearty: if this dish doesn’t warm the cockles of your heart, nothing will! Ingredients (serves 2-3)150g kale,...
·1 min read
Two of October’s fabulous fruits bought together in perfect muffin harmony. You could, if you so wish, use blueberries instead...