·3 min read
Isabelle Blakeney pays a visit to Flute, the new all-day seafood spot in town… I’ll be honest, ‘seafood breakfast bar’...
·4 min read
The grass is Green-er where you water it. And if by water it you mean fill it with hungry Bathonians,...
·1 min read
St Patrick’s Day falls on Tuesday 17 March; what better time to indulge in one of the Emerald Isle’s most...
·1 min read
A vibrant summer salad, packed with beautifully-balanced, harmonious flavour and satisfying texture in every bite. If you’re not a fan...
·1 min read
Make the very most of the ripest tomatoes of the summer with this creamy, vibrant tomato salad resting on a...
·1 min read
Great British plums are at their great British best right now. Make the very most of them with this sticky,...
·1 min read
Sunday 25 January is Burns’ Night: the worldwide celebration of Scottish poet and inspirational cultural icon Robert (‘Rabbie’) Burns’ birthday....
·1 min read
Carving pumpkins in readiness for Halloween? Don’t let all that fabulous pumpkin flesh go to waste! This mildly spicy, silky...
·1 min read
THE PIG-near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart – nestled between...
·1 min read
Bourekas are the Middle East’s own version of British pasties: pastry-wrapped parcels of utter deliciousness found in bakeries, cafes and...
·3 min read
The Circus Restaurant blends Georgian elegance with modern charm. With seasonal fare, a warm service, and a welcoming buzz, it’s...
·1 min read
So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...