·1 min read
Recipes with Melissa Blease: Salmon and Prawn Tacos with Pomegranate Salsa and Avocado Crema A fresh, lively flavour explosion with...
·2 min read
Strawberry and Meringue Ripple (serves 6-8) In a medium-sized pan over a medium-high heat, gently simmer 600g hulled, chopped strawberries...
·2 min read
The elegant, meat-free party season centrepiece of your dreams, packed with festive flavours, easy to prepare and ideal for rustling...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·5 min read
Can an American (Richard Wendorf) and a Brit (Tim Newark) reach the same flavourful conclusions about the burger offering in...
·1 min read
It’s time to ditch the stodgy comfort food and revitalise our menus with lighter, brighter seasonal dishes… and, perhaps, start...
·2 min read
Recipes by Melissa Blease Baked Frittata (serves 4) Lightly grease a large, deep roasting tin and line with baking paper....
·3 min read
From Bath Botanicals Bath Botanical Distillery has launched Dirty Dash – a brand of world-first, bitters-style drops to recreate the...
·1 min read
Lively, uplifting and super-seasonal, this easygoing recipe brings a taste of springtime to the table in 30 minutes flat. Ingredients...
·1 min read
Shake up your cosy curry repertoire with this simple take on a classic Caribbean dish, laden with earthy spices and...
·4 min read
There’s a new bakery in town and it has a Grecian flavour. Melissa Blease meets Basil Athanasiou andhis wife Nuola...