·1 min read
Four tastebud-tingling hors d’oeuvres to master in time for the party season 1. Miso Devilled Eggs (makes 24)Peel 12 cool,...
·1 min read
The last Bank Holiday Monday of the year is almost upon us – and this classic Sherry Trifle is begging...
·1 min read
Shake up your cosy curry repertoire with this simple take on a classic Caribbean dish, laden with earthy spices and...
·1 min read
So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...
·3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
·1 min read
This substantial but sophisticated soup, packed with seasonal flavours, makes for a perfect early autumn weekend lunch or supper party...
·2 min read
There may appear to be a lot of processes in this recipe, but each step is relatively fuss-free. And if...
·1 min read
What are you having for dessert after your September Sunday roast? This perfect pear pudding, of course! Ingredients (serves 6)...
·6 min read
Melissa Blease tucks into the top food and drink trends you can expect to see piled high on your plates...
·6 min read
October marks an incredible milestone – 20 years of The Bertinet Kitchen Cookery School in Bath. To celebrate, Richard will...
·3 min read
From Bath Botanicals Bath Botanical Distillery has launched Dirty Dash – a brand of world-first, bitters-style drops to recreate the...
·3 min read
Bath’s dining scene has just gained a new contender for the perfect Sunday gathering: The George, a contemporary Victorian-inspired café...