·7 min read
How do you filter 32 talented professional chefs down to just one? Why, send them to MasterChef: The Professionals, who...
·3 min read
Giggling Squid launches its brand-new cookbook this month, and we were able to take a sneak peek at some of...
·3 min read
When party season starts to roll into view, your freezer is your best friend. Start the buffet now and thank...
·3 min read
The new Walled Garden Restaurant at Lucknam Park brings another new dimension to this much-loved local destination:fine tasting food with...
·1 min read
Speedy, satisfying, comforting and nutritious: what more can you ask for on a chilly January evening? Ingredients (serves 2)1 onion,...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·1 min read
Bring a taste of spring to a comforting chicken pie by inviting plenty of fresh herbs and a smattering of...
·3 min read
From Bath Botanicals Bath Botanical Distillery has launched Dirty Dash – a brand of world-first, bitters-style drops to recreate the...
·1 min read
This is a dish that, once made, you’ll return to again and again: slightly smoky, super-tasty and utterly delicious. I’ve...
·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
