·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·1 min read
Thursday 28 November is Thanksgiving Day in the USA; if you rustle up this classic all-American pie to celebrate the...
·2 min read
Spicy Bean Patties (serves 4) Tip 2 x 400g tins of butter, kidney or cannellini beans (drained, but no need...
·1 min read
The Elder is a truly elegant restaurant situated in the historic centre of Bath. With the expertise and passion of...
·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
·2 min read
Recipes by Melissa Blease Baked Frittata (serves 4) Lightly grease a large, deep roasting tin and line with baking paper....
·2 min read
The elegant, meat-free party season centrepiece of your dreams, packed with festive flavours, easy to prepare and ideal for rustling...
·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·1 min read
Baked Goats’ Cheese with a Walnut Crust and Balsamic Onions A moreish combination that makes the perfect light lunch for...
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·1 min read
Lively, uplifting and super-seasonal, this easygoing recipe brings a taste of springtime to the table in 30 minutes flat. Ingredients...
·2 min read
Everyone loves a pizza and you can always rely on a freshly made one – with gluten-free, vegetarian and vegan...