·4 min read
Melissa Blease visits the recently refurbished and relaunched bar and dining experience at the Royal Crescent Hotel Rich in fascinating...
·5 min read
Richard Knighting and Marty Grant’s route into restaurants has been far from traditional, which makes their food and wine experience...
·1 min read
Ingredients (serves 4) 150g butter4 leeks (roughly 750g), trimmed and sliced into rounds3 eggs300ml whole milk 50ml double cream 1 heaped tsp...
·2 min read
From Outlaw’s New Road Restaurant, by Nathan Outlaw“This recipe was created by Pete Biggs, my friend and executive chef. We...
·1 min read
Comptoir+Cuisine is offering a casual dinning experience in a cozy French spot. There is an extensive and impressive wine list...
·2 min read
Strawberry and Meringue Ripple (serves 6-8) In a medium-sized pan over a medium-high heat, gently simmer 600g hulled, chopped strawberries...
·1 min read
La Terra, situated in the heart of Bath, has earned a reputation as one of the city’s best independent restaurants,...
·1 min read
An afternoon of history and heritage. The Gainsborough Hotel, with its impressive imposing Georgian façade is the perfect setting for...
·3 min read
From Bath Botanicals Bath Botanical Distillery has launched Dirty Dash – a brand of world-first, bitters-style drops to recreate the...
·4 min read
There’s a new bakery in town and it has a Grecian flavour. Melissa Blease meets Basil Athanasiou andhis wife Nuola...
·1 min read
If you’re planning on celebratingChinese New Year later this month, gallop headlong into the Year of the Horse with this...