·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·1 min read
Clayton’s Kitchen is a firm favourite with locals and a must for visitors to Bath seeking a wonderful culinary experience....
·3 min read
The Circus Restaurant blends Georgian elegance with modern charm. With seasonal fare, a warm service, and a welcoming buzz, it’s...
·1 min read
A new chapter of conviviality has opened on one of our city’s most iconic streets. The George, a contemporary Victorian-inspired...
·1 min read
An afternoon of history and heritage. The Gainsborough Hotel, with its impressive imposing Georgian façade is the perfect setting for...
·6 min read
Melissa Blease tucks into the top food and drink trends you can expect to see piled high on your plates...
·1 min read
Noya’s Kitchen serves up delicious Vietnamese home cooking in a stylish and beautiful Grade II listed building in central Bath....
·1 min read
The sun is setting on August and September is softly strolling into view. Cross that bridge with these classic UK...
·1 min read
From Tim Spector’s Food For Life Cookbook Extra virgin olive oil and dark chocolate make for a deliciously rich and...
·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...
·1 min read
Ingredients (serves 4) 150g butter4 leeks (roughly 750g), trimmed and sliced into rounds3 eggs300ml whole milk 50ml double cream 1 heaped tsp...