·2 min read
Everyone loves a pizza and you can always rely on a freshly made one – with gluten-free, vegetarian and vegan...
·2 min read
Strawberry and Meringue Ripple (serves 6-8) In a medium-sized pan over a medium-high heat, gently simmer 600g hulled, chopped strawberries...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·6 min read
Here is a rather special baker who has just starred in the latest series of Channel 4’s Junior Bake Off....
·2 min read
In celebration of Mary Berry’s visit to Bath Dame Mary Berry is set to return to Bath to support The...
·8 min read
Chef Nathan Outlaw, renowned for his expertise in British seafood, shares his journey from childhood fish fingers to Michelin-starred success...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·2 min read
From Outlaw’s New Road Restaurant, by Nathan Outlaw“This recipe was created by Pete Biggs, my friend and executive chef. We...
·1 min read
Plant.Eat.Licious is a vibrant, independent vegan café located in the heart of Bath, offering wholesome, plant-based food made with passion...
·1 min read
Sunday 25 January is Burns’ Night: the worldwide celebration of Scottish poet and inspirational cultural icon Robert (‘Rabbie’) Burns’ birthday....
·3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
·1 min read
These cookies are a ZOE favourite on Instagram. They’re a great alternative to UPF snacks, as they’re really easy to...