·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
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The long Easter weekend is upon us and chocolate will no doubt dictate the theme of your sweet treats. Refresh...
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From Tim Spector’s Food For Life Cookbook Extra virgin olive oil and dark chocolate make for a deliciously rich and...
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Mushrooms are at their bounteous best right now; make the most of them with this hearty, satisfying, flavour-packed, oven-baked, all-in-one...
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This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
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Bring a taste of spring to a comforting chicken pie by inviting plenty of fresh herbs and a smattering of...
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When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
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Take those jars off your Christmas grocery shopping list! Home made Cranberry Sauce is one of the simplest festive feast...
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So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...
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In celebration of Mary Berry’s visit to Bath Dame Mary Berry is set to return to Bath to support The...
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Lively, uplifting and super-seasonal, this easygoing recipe brings a taste of springtime to the table in 30 minutes flat. Ingredients...
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This healthy, delicious, super-pretty vegan centrepiece packs a big flavour punch and puts a whole new, exotic spin on the...