·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
·1 min read
Good Friday is one week away! Make it a really good one this year with simple but elegant poached salmon,...
·3 min read
When party season starts to roll into view, your freezer is your best friend. Start the buffet now and thank...
·2 min read
Everyone loves a pizza and you can always rely on a freshly made one – with gluten-free, vegetarian and vegan...
·2 min read
From Kenji Morimoto’s Ferment cookbook This quick weeknight meal is a feast of layered umami: not only from the miso...
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·5 min read
Richard Knighting and Marty Grant’s route into restaurants has been far from traditional, which makes their food and wine experience...
·1 min read
Four tastebud-tingling hors d’oeuvres to master in time for the party season 1. Miso Devilled Eggs (makes 24)Peel 12 cool,...
·1 min read
This is a dish that, once made, you’ll return to again and again: slightly smoky, super-tasty and utterly delicious. I’ve...
·1 min read
The Elder is a truly elegant restaurant situated in the historic centre of Bath. With the expertise and passion of...
·1 min read
These cookies are a ZOE favourite on Instagram. They’re a great alternative to UPF snacks, as they’re really easy to...