·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·7 min read
Celebrated chef, restaurateur, author and television presenter Rick Stein has 10 award-winning restaurants in the UK and has written over...
·4 min read
Rosanna Spence takes shelter from the rain at Montagu’s Mews restaurant at The Royal Crescent Hotel & Spa, trying the...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·2 min read
Celebrate your own version of Independence Day with this smoky, tantalising taste of America’s deep south, perfect for a steamy...
·2 min read
From Kenji Morimoto’s Ferment cookbook This quick weeknight meal is a feast of layered umami: not only from the miso...
·3 min read
When party season starts to roll into view, your freezer is your best friend. Start the buffet now and thank...
·3 min read
Bath’s dining scene has just gained a new contender for the perfect Sunday gathering: The George, a contemporary Victorian-inspired café...
·1 min read
The ultimate no-fuss Bank Holiday sweet treat. You can, if you like, swap the raspberries for strawberries in this recipe,...
·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
·3 min read
Ditch the cornflakes, trash the toast, and move that muesli. Indian breakfasts have arrived at Bandook restaurant in Bath and...