·1 min read
Four tastebud-tingling hors d’oeuvres to master in time for the party season 1. Miso Devilled Eggs (makes 24)Peel 12 cool,...
·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...
·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
·6 min read
October marks an incredible milestone – 20 years of The Bertinet Kitchen Cookery School in Bath. To celebrate, Richard will...
·1 min read
Fresh, local ingredients, refined flair and flawless service. A place to pause, unwind, and savour experiences that linger long after...
·1 min read
Ever popular, Chez Dominique is a family-run restaurantserving local and seasonal French and European food. Included in the latest Good...
·1 min read
When is a soup not exactly a soup? When it’s this Minestrone: light, vibrant and packed with seasonal flavours. Ingredients...
·4 min read
Lobster Benedict and Kedgeree Arancini combine with Breakfast Martini and Blackberry and Champagne Cheesecake at the recently opened Flute Seafood...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·1 min read
Looks impressive, tastes fabulous, makes the very most of a blackberry glut… and ready to eat in less than an...
·3 min read
What better way to celebrate a big day such as the King’s coronation than with some tea, finger sandos, a...