·1 min read
The Cookery Studio, is a brand-new business offering bespoke cookery experiences in Milsom Place. You’ll find a unique, welcoming and...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·1 min read
The sun is setting on August and September is softly strolling into view. Cross that bridge with these classic UK...
·1 min read
Noya’s Kitchen serves up delicious Vietnamese home cooking in a stylish and beautiful Grade II listed building in central Bath....
·3 min read
Ditch the cornflakes, trash the toast, and move that muesli. Indian breakfasts have arrived at Bandook restaurant in Bath and...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·2 min read
There may appear to be a lot of processes in this recipe, but each step is relatively fuss-free. And if...
·6 min read
Has respectful behaviour around the dining table been lost in the mists of time? Melissa Blease calls out poor table...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
·1 min read
Since opening in 1985, this family-run, independent restaurant is the number-one choice for local, authentic Chinese food. The master chef...