·1 min read
This is a dish that, once made, you’ll return to again and again: slightly smoky, super-tasty and utterly delicious. I’ve...
·1 min read
An elegant, delightfully punchy spring supper. When summer swings into view, replace the cannellini beans with broad beans to up...
·1 min read
The sun is setting on August and September is softly strolling into view. Cross that bridge with these classic UK...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
·3 min read
The Gainsborough Bath Spa is one of Bath’s most recommended destination hotels, with its five-star rating and its luxurious and...
·5 min read
Can an American (Richard Wendorf) and a Brit (Tim Newark) reach the same flavourful conclusions about the burger offering in...
·1 min read
A new chapter of conviviality has opened on one of our city’s most iconic streets. The George, a contemporary Victorian-inspired...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·1 min read
Four tastebud-tingling hors d’oeuvres to master in time for the party season 1. Miso Devilled Eggs (makes 24)Peel 12 cool,...
·3 min read
Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17–24 March. This...