·1 min read
Since retiring from the well-loved restaurant Casanis, chef Laurent Couvreur offers personal services for special occasions. From cheffing on board...
·1 min read
A classic combination of salmon, prawns, spinach, rice, fresh herbs and puff pastry brought together in perfect, tasteful harmony –...
·1 min read
Comptoir+Cuisine is offering a casual dinning experience in a cozy French spot. There is an extensive and impressive wine list...
·5 min read
In the beginning there was a Victorian railway station with a booking hall. Then the trains disappeared and the building...
·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·4 min read
Lobster Benedict and Kedgeree Arancini combine with Breakfast Martini and Blackberry and Champagne Cheesecake at the recently opened Flute Seafood...
·1 min read
Speedy Chicken Ramen Lively, uplifting and packed with fresh, fresh flavour: ramen rocks! I’ve used chicken in this recipe but...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·7 min read
Celebrated chef, restaurateur, author and television presenter Rick Stein has 10 award-winning restaurants in the UK and has written over...
·1 min read
Monday 10-Friday 14 November is National School Meals Week – the perfect time, then, to revisit your school days with...