·1 min read
Baked Goats’ Cheese with a Walnut Crust and Balsamic Onions A moreish combination that makes the perfect light lunch for...
·1 min read
A new chapter of conviviality has opened on one of our city’s most iconic streets. The George, a contemporary Victorian-inspired...
·6 min read
Melissa Blease steps inside Clayton’s Kitchen, the much-loved local institution celebrating 12 years, to chat all things food with Rob...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·1 min read
Speedy Chicken Ramen Lively, uplifting and packed with fresh, fresh flavour: ramen rocks! I’ve used chicken in this recipe but...
·7 min read
Celebrated chef, restaurateur, author and television presenter Rick Stein has 10 award-winning restaurants in the UK and has written over...
·1 min read
Courgettes: they ain’t over ‘til they’re over – and they’re definitely not over yet! Put a couple to good use...
·1 min read
THE PIG-near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart – nestled between...
·2 min read
Tandoori Paneer Kebabs with Mango and Avocado Salsa (serves 4) Mix 150ml natural yogurt with 3tbsp tandoori paste and 1...
·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...
·1 min read
Shake up your cosy curry repertoire with this simple take on a classic Caribbean dish, laden with earthy spices and...