·2 min read
You forgot the date, didn’t you? Raid the store cupboard, the freezer and the fruit bowl (!) and rustle up...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·1 min read
Mushrooms are at their bounteous best right now; make the most of them with this hearty, satisfying, flavour-packed, oven-baked, all-in-one...
·1 min read
A tantalising Thai-up that brings saucy, far-flung flavours to your midweek supper menu. Ingredients (serves 4) For the sauce 400ml...
·3 min read
Bath’s dining scene has just gained a new contender for the perfect Sunday gathering: The George, a contemporary Victorian-inspired café...
·1 min read
Soft, creamy pork under a blanket of crackling served with a rich, fruity sauce: this little piggy is destined to...
·2 min read
From Outlaw’s New Road Restaurant, by Nathan Outlaw“This recipe was created by Pete Biggs, my friend and executive chef. We...
·4 min read
Rosanna Spence takes shelter from the rain at Montagu’s Mews restaurant at The Royal Crescent Hotel & Spa, trying the...
·2 min read
There may appear to be a lot of processes in this recipe, but each step is relatively fuss-free. And if...
·1 min read
THE PIG-near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart – nestled between...
·1 min read
Noya’s Kitchen serves up delicious Vietnamese home cooking in a stylish and beautiful Grade II listed building in central Bath....