·3 min read
Isabelle Blakeney pays a visit to Flute, the new all-day seafood spot in town… I’ll be honest, ‘seafood breakfast bar’...
·2 min read
Celebrate your own version of Independence Day with this smoky, tantalising taste of America’s deep south, perfect for a steamy...
·1 min read
A classic combination of salmon, prawns, spinach, rice, fresh herbs and puff pastry brought together in perfect, tasteful harmony –...
·2 min read
When does food get dirty? Emma Clegg talks to Mark Studley – who is coming to the Bath Food Festival...
·1 min read
Two of October’s fabulous fruits bought together in perfect muffin harmony. You could, if you so wish, use blueberries instead...
·6 min read
October marks an incredible milestone – 20 years of The Bertinet Kitchen Cookery School in Bath. To celebrate, Richard will...
·1 min read
Baked Goats’ Cheese with a Walnut Crust and Balsamic Onions A moreish combination that makes the perfect light lunch for...
·1 min read
Full-flavoured, filling and comfortingly creamy, Cullen Skink easily tops the upper echelons of the world’s Finest Fish Soup charts and...
·1 min read
This is quite simply a Bath institution. With Georgian elegance and a warm informal atmosphere, Woods has created an enviable...
·1 min read
Soak up the laid back vibes on their alfresco terraces and watch the world go by with 2 for £12...
·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...
·1 min read
It’s time to ditch the stodgy comfort food and revitalise our menus with lighter, brighter seasonal dishes… and, perhaps, start...