·7 min read
After Thatchers Gold jumped to the top spot in the South West as the best-selling draught pint, we caught up...
·1 min read
If you’re considering a Bank Holiday Monday picnic in the park, by the sea or simply in your own back...
·1 min read
The sun is setting on August and September is softly strolling into view. Cross that bridge with these classic UK...
·3 min read
Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17–24 March. This...
·1 min read
Monday 10-Friday 14 November is National School Meals Week – the perfect time, then, to revisit your school days with...
·1 min read
Comptoir+Cuisine is offering a casual dinning experience in a cozy French spot. There is an extensive and impressive wine list...
·2 min read
The elegant, meat-free party season centrepiece of your dreams, packed with festive flavours, easy to prepare and ideal for rustling...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·1 min read
Newly opened in the heart of Bath, Osteria Partenopea brings the warmth, flavours and generous spirit of Naples to Upper...