·1 min read
Elevate an erstwhile prosaic sausage casserole to elegant heights with this scrumptious, seasonal sausage celebration. Ingredients (serves 4)400g high-quality sausages...
·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
·2 min read
Spicy Bean Patties (serves 4) Tip 2 x 400g tins of butter, kidney or cannellini beans (drained, but no need...
·3 min read
From Bath Botanicals Bath Botanical Distillery has launched Dirty Dash – a brand of world-first, bitters-style drops to recreate the...
·1 min read
Fresh, local ingredients, refined flair and flawless service. A place to pause, unwind, and savour experiences that linger long after...
·1 min read
Make the very most of the ripest tomatoes of the summer with this creamy, vibrant tomato salad resting on a...
·1 min read
Plant.Eat.Licious is a vibrant, independent vegan café located in the heart of Bath, offering wholesome, plant-based food made with passion...
·4 min read
There’s a new bakery in town and it has a Grecian flavour. Melissa Blease meets Basil Athanasiou andhis wife Nuola...
·1 min read
Since retiring from the well-loved restaurant Casanis, chef Laurent Couvreur offers personal services for special occasions. From cheffing on board...
·1 min read
It’s a “welcome to the neighbourhood party and you’re invited” kind of vibe here. Bath’s must visited pizzeria, Bath Pizza...
·2 min read
A retro classic for very good reason: hot garlic and parsley butter oozing out of tender chicken breasts encased in...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...