·1 min read
Great British plums are at their great British best right now. Make the very most of them with this sticky,...
·1 min read
Bring a taste of spring to a comforting chicken pie by inviting plenty of fresh herbs and a smattering of...
·5 min read
In the beginning there was a Victorian railway station with a booking hall. Then the trains disappeared and the building...
·1 min read
THE PIG-near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart – nestled between...
·1 min read
St Patrick’s Day falls on Tuesday 17 March; what better time to indulge in one of the Emerald Isle’s most...
·1 min read
From Tim Spector’s Food For Life Cookbook Extra virgin olive oil and dark chocolate make for a deliciously rich and...
·1 min read
Put your phone down! This recipe recreates a classic takeaway fave rave that moves from stovetop to table in the...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·1 min read
Cosy, comforting and hearty: if this dish doesn’t warm the cockles of your heart, nothing will! Ingredients (serves 2-3)150g kale,...
·4 min read
Melissa Blease visits the recently refurbished and relaunched bar and dining experience at the Royal Crescent Hotel Rich in fascinating...
·1 min read
Wimbledon smashes onto the south-west London tennis courts from this Monday. Ace your own game, set and match at home...
·3 min read
Ditch the cornflakes, trash the toast, and move that muesli. Indian breakfasts have arrived at Bandook restaurant in Bath and...