·2 min read
Everyone loves a pizza and you can always rely on a freshly made one – with gluten-free, vegetarian and vegan...
·1 min read
Speedy Chicken Ramen Lively, uplifting and packed with fresh, fresh flavour: ramen rocks! I’ve used chicken in this recipe but...
·1 min read
Nestled within the gorgeous Grade I listed, Hotel Indigo Bath, Brasserie Beau is a wonderful new restaurant in the city....
·1 min read
So simple… yet so sumptuous! But do allow the time to invest in the low, slow sautéeing of the onions;...
·1 min read
The Cookery Studio, is a brand-new business offering bespoke cookery experiences in Milsom Place. You’ll find a unique, welcoming and...
·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·1 min read
When is a soup not exactly a soup? When it’s this Minestrone: light, vibrant and packed with seasonal flavours. Ingredients...
·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·1 min read
Monday 17 March is St Patrick’s Day. Get the party started this weekend with this classic, comforting Irish stew: an...
·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·1 min read
Courgette Curry This sensual seasonal supper moves from stove to table in less than an hour. If you have aubergines...