·1 min read
Walled Garden Restaurant is nestled within the estate’s flourishing gardens, capturing the romance and serenity of the English countryside. Overlooking...
·1 min read
Good Friday is one week away! Make it a really good one this year with simple but elegant poached salmon,...
·1 min read
Newly opened in the heart of Bath, Osteria Partenopea brings the warmth, flavours and generous spirit of Naples to Upper...
·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·4 min read
Melissa Blease visits the recently refurbished and relaunched bar and dining experience at the Royal Crescent Hotel Rich in fascinating...
·1 min read
The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal...
·1 min read
Saturday 1 March is St David’s Day. What better excuse do you need to rustle up a batch of Pice...
·1 min read
The title of this recipe speaks for itself! Ingredients (serves 6) 575ml full fat milk 25g butter ½ tsp vanilla...
·7 min read
Celebrated chef, restaurateur, author and television presenter Rick Stein has 10 award-winning restaurants in the UK and has written over...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·2 min read
This seasonal, satisfying salad is the perfect lazy Bank Holiday lunch, whether the suncomes out to play or not. If...
·2 min read
In celebration of Mary Berry’s visit to Bath Dame Mary Berry is set to return to Bath to support The...