·1 min read
Good Friday is one week away! Make it a really good one this year with simple but elegant poached salmon,...
·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·3 min read
Ditch the cornflakes, trash the toast, and move that muesli. Indian breakfasts have arrived at Bandook restaurant in Bath and...
·1 min read
Walled Garden Restaurant is nestled within the estate’s flourishing gardens, capturing the romance and serenity of the English countryside. Overlooking...
·3 min read
Qual’ è il miglior ristorante Italiano di Bath? Head straight to the new restaurant on St John Street, advises Emma...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·1 min read
A new chapter of conviviality has opened on one of our city’s most iconic streets. The George, a contemporary Victorian-inspired...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·6 min read
October marks an incredible milestone – 20 years of The Bertinet Kitchen Cookery School in Bath. To celebrate, Richard will...
·1 min read
Since retiring from the well-loved restaurant Casanis, chef Laurent Couvreur offers personal services for special occasions. From cheffing on board...
·1 min read
Looks impressive, tastes fabulous, makes the very most of a blackberry glut… and ready to eat in less than an...
·2 min read
Recipes by Melissa Blease Baked Frittata (serves 4) Lightly grease a large, deep roasting tin and line with baking paper....