·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·5 min read
Richard Knighting and Marty Grant’s route into restaurants has been far from traditional, which makes their food and wine experience...
·1 min read
Four tastebud-tingling hors d’oeuvres to master in time for the party season 1. Miso Devilled Eggs (makes 24)Peel 12 cool,...
·1 min read
Elevate an erstwhile prosaic sausage casserole to elegant heights with this scrumptious, seasonal sausage celebration. Ingredients (serves 4)400g high-quality sausages...
·1 min read
Since opening in 1985, this family-run, independent restaurant is the number-one choice for local, authentic Chinese food. The master chef...
·3 min read
Qual’ è il miglior ristorante Italiano di Bath? Head straight to the new restaurant on St John Street, advises Emma...
·1 min read
A little pot of fresh crab meat (readily available in big supermarkets) added to an erstwhile humdrum macaroni cheese brings...
·1 min read
The ultimate no-fuss Bank Holiday sweet treat. You can, if you like, swap the raspberries for strawberries in this recipe,...
·1 min read
Proper Cornish Pasties are the ultimate moveable feast, perfect for packing up in a Bank Holiday picnic basket, stacking up...
·2 min read
From Outlaw’s New Road Restaurant, by Nathan Outlaw“This recipe was created by Pete Biggs, my friend and executive chef. We...
·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...