·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...
·1 min read
Clayton’s Kitchen is a firm favourite with locals and a must for visitors to Bath seeking a wonderful culinary experience....
·3 min read
The new Walled Garden Restaurant at Lucknam Park brings another new dimension to this much-loved local destination:fine tasting food with...
·1 min read
A new chapter of conviviality has opened on one of our city’s most iconic streets. The George, a contemporary Victorian-inspired...
·1 min read
Saturday 1 March is St David’s Day. What better excuse do you need to rustle up a batch of Pice...
·1 min read
This seasonal, indulgent root vegetable dauphinoise adds elegance to a Sunday roast, elevates classic sausage and mash to stellar heights...
·1 min read
Walled Garden Restaurant is nestled within the estate’s flourishing gardens, capturing the romance and serenity of the English countryside. Overlooking...
·1 min read
Great British plums are at their great British best right now. Make the very most of them with this sticky,...
·2 min read
From Tim Spector’s Food for Life CookbookTraybakes are so simple to make, but the garnishes here make it look like...
·1 min read
Soup, curry and cauliflower cheese in one glorious, soul-soothing pot. Ingredients (serves 4)2 leeks, trimmed, peeled and sliced1 tbsp curry powder (mild,...
·1 min read
Speedy, satisfying, comforting and nutritious: what more can you ask for on a chilly January evening? Ingredients (serves 2)1 onion,...