FOOD & DRINK

One Mile Bakery

Bread to bake: One Mile Bakery

“All you need is flour, water, salt and an oven,” says Becky Mears, who has set up One Mile Bakery in Paulton. The concept is good food made with quality ingre...
The Old Crown Inn

Review: The Old Crown Inn at Kelston

Jessica Hope discovers a cosy country pub that is taking the traditional up a notch We’re rather lucky in this part of the country that when we’re on the se...

Interview with chef Mark Hix

Melissa Blease sits down with famous chef, Mark Hix as he prepares for his Harvest Dinner at The Pump Room on 19 November HIX Oyster & Chop House. HIX O...

Into the woods

Woods Restaurant on Alfred Street has notched up 40 years in the business – Melissa Blease chats to owners David and Claude Price and discovers the secret of t...

Christmas in the city

The seasonal celebrations are looming, and it's time to start planning the practical logistics for your special get-together. Here are some suggestions... H...

Grape expectations

Take a building with Jacobean roots and it will have a few stories to tell. Ellie and John Leiper have added a few more to its history already with their drama...

THE CIRCUS RESTAURANT

A small, very busy, much-admired family-run business, The Circus Restaurant is one of Bath’s sparkling culinary gems, serving seasonal, locally sourced, freshly...