FOOD & DRINK

Côte Brasserie

Whether you want to enjoy a tasty treat before a show or celebrate a special occasion in style, you can’t beat the ambience and authentic French cuisine on off...

Eight

Tucked away in the historic centre of the city, the Eight hotel and restaurant is small, romantic and very chic. Opened last year, the restaurant has quickly b...

Graze

Graze bar, micro-brewery and chophouse occupies a great location, right next to Bath Spa train station and high above the bustle of Brunel Square and the stree...

Review: The Griffin Inn

The griffin is a mythological creature with the body, tail, and back legs of a lion; the head and wings of an eagle; and an eagle’s talons as its front feet. G...

Spring eating at
Green Park Brasserie

Melissa Blease waves in the changing season with a new deli lunch menu at Green Park Brasserie which will kick the afternoon slump goodbye and add a spring to ...

January diet refresh

If you’re planning to make positive lifestyle changes to your diet in 2019, don’t be too hard on yourself, says Melissa Blease. You see, slow and steady, tort...

Chris Cleghorn:
Cooking on a star

Chris Cleghorn, head chef at the Olive Tree Restaurant, has recently been awarded a Michelin star, the most revered accolade in the restaurant world. Melissa Bl...

Dinner Parties
dos and don’ts

One person’s chilled, home-cooked meal with friends is another’s exhausting chore as they tease the lumps from the béchamel sauce and wish they were watching St...