If you’re planning to make positive lifestyle changes to your diet in 2019, don’t be too hard on yourself, says Melissa Blease. You see, slow and steady, tort...
Chris Cleghorn, head chef at the Olive Tree Restaurant, has recently been awarded a Michelin star, the most revered accolade in the restaurant world. Melissa Bl...
One person’s chilled, home-cooked meal with friends is another’s exhausting chore as they tease the lumps from the béchamel sauce and wish they were watching St...
If experience is the seasoning that’s crucial to food-world longevity, Prue Leith is the undisputed leader of the pedigree pack, Melissa Blease chats to The Gre...
After much anticipation, the new French English brasserie at the Abbey Hotel in Bath – Koffmann & Mr. White’s – has opened its doors to the public.
The r...
Renowned chef Chris Cleghorn has been awarded Bath’s only Michelin star at The Olive Tree restaurant, set within the Queensberry Hotel.
Chris, 33, has been t...
Riverford Organic Farmers has found that its veg boxes can reduce plastic use by 77% when compared with supermarket equivalent, reflecting the company's commitm...
The Ivy Bath Brasserie, 39 Milsom Street, Bath BA1 1DS. Tel: 01225 307100; theivybathbrasserie
Have you noticed how a cascading swathe of garden roses, honey...
We all know that students live on burgers, kebabs, take-outs and baked beans when not in the student bar, right? Think again, as Melissa Blease questions some s...
The days of sipping warm beer on the village green are well gone – nowadays it’s a more sophisticated picture. Melissa Blease investigates how the craft beer re...
Melissa Blease discovers how acclaimed chef Yotam Ottolenghi is making supper time speedy and straightforward with his new cookbook Simple, ahead of his visit t...
In the mood for a summery beverage? Here's a few cocktails from Giggling Squid:
STRAWBERRY MOJITO
Ingredients:
25ml strawberry syrup
25ml Mekhong
...
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