1 min read
The Royal Bath & West Show returns on 1–3 June 2023 with the Great British Kitchen, successfully launched in 2022,...
6 min read
Here is a rather special baker who has just starred in the latest series of Channel 4’s Junior Bake Off....
2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or ‘little cake’ is made from white chocolate, which gives it that intensely dense texture, then baked at its centre is a dollop of melting sweet pistachio cream. This you can...
3 min read
How to go on an exotic trail without ever leaving home? Why, visit Boho Marché in The Francis Hotel, says...
3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
3 min read
Giggling Squid launches its brand-new cookbook this month, and we were able to take a sneak peek at some of the tantalising Thai recipes that await within its pages… and we treat you to one here | Photography by Haarala Hamilton. Let us introduce you to The Giggling Squid Cookbook,...
2 min read
Everyone loves a pizza and you can always rely on a freshly made one – with gluten-free, vegetarian and vegan...
4 min read
There is a sense of otherworldliness at Lucknam Park, and that’s because it’s an uplifting escape. The restaurant’s outstanding fine-dining...
3 min read
Qual’ è il miglior ristorante Italiano di Bath? Head straight to the new restaurant on St John Street, advises Emma Clegg, who has recently been treated there to scallops, artichoke, rice and all things nice. There’s a new Italian gastronomic experience in town – called La Terra it’s one to...
3 min read
Words by Melissa Blease It’s the night before Christmas and all through the house, not a creature is stirring… apart...
4 min read
There’s a new bakery in town and it has a Grecian flavour. Melissa Blease meets Basil Athanasiou andhis wife Nuola...
6 min read
4 Princes Buildings, George Street, Bath BA1 2ED; Tel: 01225 614424; robun.co.uk Melissa Blease discovers some tantalising Japanese dishes at Robun’s new fine dining establishment in George Street – from Chicken Karaage and Nasu Dengaku to Bluefin Tuna Tatare and Japanese Mochi – and talks to CEO Roger Payne Zensai, karaage...