·1 min read
Courgette Curry This sensual seasonal supper moves from stove to table in less than an hour. If you have aubergines...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·2 min read
Celebrate your own version of Independence Day with this smoky, tantalising taste of America’s deep south, perfect for a steamy...
·2 min read
Strawberry and Meringue Ripple (serves 6-8) In a medium-sized pan over a medium-high heat, gently simmer 600g hulled, chopped strawberries...
·1 min read
Plant.Eat.Licious is a vibrant, independent vegan café located in the heart of Bath, offering wholesome, plant-based food made with passion...
·1 min read
This is a dish that, once made, you’ll return to again and again: slightly smoky, super-tasty and utterly delicious. I’ve...
·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·2 min read
Spicy Bean Patties (serves 4) Tip 2 x 400g tins of butter, kidney or cannellini beans (drained, but no need...
·1 min read
Oak restaurant is an independent vegetarian restaurant in the heart of Bath’s historic Abbey quarter. Oak focuses on local seasonal...
·1 min read
The ultimate no-fuss Bank Holiday sweet treat. You can, if you like, swap the raspberries for strawberries in this recipe,...