·3 min read
When Moe Rahman from Bandook asks if you’re hungry, you say yes. You certainly do not tell him how many...
·5 min read
It’s been just over three months since Emberwood, the much-buzzed-about newcomer to Bath’s dining scene, opened within the historic Francis...
·6 min read
At Combe Grove, the Centre for Metabolic Health in Bath, guests come not just to unwind but to transform, and...
·8 min read
Chef Nathan Outlaw, renowned for his expertise in British seafood, shares his journey from childhood fish fingers to Michelin-starred success...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·5 min read
Melissa Blease dives into the world of ‘new water’ offering alternative hydration, from tapping birch treesfor refreshing pick-me-ups to new-school...
·1 min read
The inaugural Bath Restaurant Week was a huge success, celebrating the many places in Bath that source, prepare and serve...
·1 min read
Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his...
·2 min read
In celebration of Mary Berry’s visit to Bath Dame Mary Berry is set to return to Bath to support The...
·3 min read
Ditch the cornflakes, trash the toast, and move that muesli. Indian breakfasts have arrived at Bandook restaurant in Bath and...
·2 min read
Argentina has a been making wine since the 1500s – initially by Spanish missionaries, and later by Italian settlers. Until...
·6 min read
Has respectful behaviour around the dining table been lost in the mists of time? Melissa Blease calls out poor table...