·2 min read
Winter season supper parties don’t need to be stressful – especially if you stick to a classic Italian theme. Roll...
·2 min read
In celebration of Mary Berry’s visit to Bath Dame Mary Berry is set to return to Bath to support The...
·1 min read
Mushrooms are at their bounteous best right now; make the most of them with this hearty, satisfying, flavour-packed, oven-baked, all-in-one...
·1 min read
Readers of a certain, erm, vintage might remember London’s iconic vegetarian/wholefood restaurant Cranks, the original incarnation of which opened in...
·1 min read
Monday 10-Friday 14 November is National School Meals Week – the perfect time, then, to revisit your school days with...
·6 min read
October marks an incredible milestone – 20 years of The Bertinet Kitchen Cookery School in Bath. To celebrate, Richard will...
·3 min read
Bath’s dining scene has just gained a new contender for the perfect Sunday gathering: The George, a contemporary Victorian-inspired café...
·1 min read
Elevate an erstwhile prosaic sausage casserole to elegant heights with this scrumptious, seasonal sausage celebration. Ingredients (serves 4)400g high-quality sausages...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...
·1 min read
Carving pumpkins in readiness for Halloween? Don’t let all that fabulous pumpkin flesh go to waste! This mildly spicy, silky...
·1 min read
Two of October’s fabulous fruits bought together in perfect muffin harmony. You could, if you so wish, use blueberries instead...
·1 min read
Looks impressive, tastes fabulous, makes the very most of a blackberry glut… and ready to eat in less than an...