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This super-simple saucy traybake is guaranteed to make regular appearances on your menu plan throughout the autumn season. Ingredients (serves...
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Having become a must-visit destination over its 33 years, “the Braz” is a lively bar and restaurant with three nights...
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This mellow, fruitful casserole combines apples – the quintessential flavour of a British autumn – with tender pork, smooth dry...
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The last Bank Holiday Monday of the year is almost upon us – and this classic Sherry Trifle is begging...
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Sweet and earthy, mildly spicy, nutritious… and delicious. Getting ahead/got leftovers? Your soup will sit happily in a sealed container...
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It’s a “welcome to the neighbourhood party and you’re invited” kind of vibe here. Bath’s must visited pizzeria, Bath Pizza...
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What are you having for dessert after your September Sunday roast? This perfect pear pudding, of course! Ingredients (serves 6)...
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Bourekas are the Middle East’s own version of British pasties: pastry-wrapped parcels of utter deliciousness found in bakeries, cafes and...
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If there’s a recipe for a simpler sweet seasonal tart out there, I’ve yet to find it! Ingredients (serves 4-6)...
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Newly opened in the heart of Bath, Osteria Partenopea brings the warmth, flavours and generous spirit of Naples to Upper...
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This substantial but sophisticated soup, packed with seasonal flavours, makes for a perfect early autumn weekend lunch or supper party...
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Before the Paella Purists harangue me, I’m aware that this recipe isn’t a traditional paella; you’d never find prawns and...