·6 min read
Eight-eyed. Scaled. Exoskeletal. Winged. Creepy-crawly. These probably aren’t words you’d expect to describe beautiful, high-brow art. A group of 17...
·6 min read
Britain’s best-known film critic Mark Kermode and award-winning radio producer Jenny Nelson have collaborated on a new book, Surround Sound:...
·4 min read
“I don’t think we realised quite how much people loved it until it was taken away,” says Jess, the woman...
·3 min read
If Opera is celebrating its 30th anniversary – this year returning to the bucolic idyll of Church Farm in Wingfield,...
·4 min read
The legendary British fashion designer Dame Zandra Rhodes is set to drench the Holburne Museum in colour with Zandra Rhodes:...
·5 min read
Georgie Duckworth shares one of her favourite local wild swimming walks in this extract from her new book, Wild Swimming...
·6 min read
Director Sally Cookson (left) reflects on a bold, two-year community theatre project bringing Charles Dickens’ David Copperfield to life with...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·2 min read
Violent political disturbances, xenophobia and race-related hate crimes; intolerance, blatant discrimination and culture-related victimisation: did Shakespeare have any idea that,...
·2 min read
Words by Melissa Blease You hear those sardonic, plummy East End vowels and you know exactly what’s to come: Alfred...
·6 min read
Actor Anna Chancellor talks to Melissa Blease about her career, profound personal loss and the legacy of her late daughter,...
·7 min read
Two decades ago, Richard Bertinet opened The Bertinet Kitchen in Bath, heralding the start of a quiet food revolution on...