·1 min read
Ripe tomato and stale bread salad? No thank you! But Panzanella – one of Tuscany’s most famous recipe exports –...
·13 min read
Hello January! There’s something quietly therapeutic about looking ahead – a positive chance to reset, re-focus and imagine what might...
·8 min read
Chef Nathan Outlaw, renowned for his expertise in British seafood, shares his journey from childhood fish fingers to Michelin-starred success...
·3 min read
The Circus Restaurant blends Georgian elegance with modern charm. With seasonal fare, a warm service, and a welcoming buzz, it’s...
·3 min read
Words by Melissa BleaseAt Theatre Royal Bath until 3 MaySome 350+ years ago, English life under Puritan rule was No...
·3 min read
With the new year firmly upon us – and no doubt several health-focused resolutions on our lists – who better...
·4 min read
Words by Melissa Blease | Production Images by Manuel Harlan Blockbuster crime writer Agatha Christie’s Death on the Nile: the 17th...
·6 min read
The UK’s ‘Queen of Shops’, Mary Portas talks to Melissa Blease about grief, growth and why the future of shopping...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·4 min read
Les Redwood has deep roots in Bath, from family ties in nearby Dyrham to years spent shaping the city through...
·9 min read
From the high seas of Peter Pan’s Neverland to the surrealist no man’s land of Ralph Fiennes’ Small Hotel, Theatre...
·5 min read
This month, from 4-28 June, Fiona McIntyre brings her exhibition Magic & Medicine to Sandra Higgins Art in Milsom Place....