·5 min read
As Halloween approaches, we thought it apt to explore Bath’s darker side. From chilling crimes to stories of early deaths,...
·4 min read
Rosanna Spence takes shelter from the rain at Montagu’s Mews restaurant at The Royal Crescent Hotel & Spa, trying the...
·2 min read
Rhubarb Relish (makes 3 x 200g jars) Trim 800g rhubarb and chop into 3cm chunks. Tip half of the rhubarb...
·5 min read
Goldfrapp’s Will Gregory may be best known for icy pop and electronica, but these days he’s turning heads closer to...
·4 min read
With a career in high-profile marketing and a deep commitment to community causes, Lizzie Heffer has made her mark both...
·3 min read
With temperatures soaring in Bath, the Thermae Bath Spa has introduced a new treatment that brings cooling relief, and not...
·6 min read
Journalist Ali Vowles interviews Bath Abbey’s CEO, Frank Mowat, whose background in banking has enabled him to lead the commercial...
·1 min read
It’s time to ditch the stodgy comfort food and revitalise our menus with lighter, brighter seasonal dishes… and, perhaps, start...
·3 min read
Words by Georgia Cudby Theatre Review: Picture You Dead A stark contrast from the deliciously dark, gritty TV crime dramas...
·8 min read
Actor, director, television presenter, author and farmer Martin Clunes speaks to Isabelle Blakeney about his new book, his travels with...
·5 min read
For more than 15 years, Nick Woodhouse and John Law, designers and co-founders of Woodhouse & Law, have overseen the...
·6 min read
Actor Anna Chancellor talks to Melissa Blease about her career, profound personal loss and the legacy of her late daughter,...