·2 min read
From Kenji Morimoto’s Ferment cookbook This quick weeknight meal is a feast of layered umami: not only from the miso...
·9 min read
From chorister to the Communards, from rock star to reverend and classical music to crime writing, the Rev Richard Coles...
·7 min read
When the first Horrible Histories book was published in 1993, writer Terry Deary and illustrator Martin Brown couldn’t have imagined...
·8 min read
Actor, director, television presenter, author and farmer Martin Clunes speaks to Isabelle Blakeney about his new book, his travels with...
·1 min read
It’s time to celebrate the many places in Bath that source, prepare and serve us food and drinks to suit...
·6 min read
From compiling dictionaries at Oxford University Press to a 30+ year residency on Channel 4’s Countdown (and its 8 out...
·2 min read
Words by Melissa Blease At Theatre Royal until Saturday 26 April A musical based on a film based on a...
·5 min read
Georgie Duckworth shares one of her favourite local wild swimming walks in this extract from her new book, Wild Swimming...
·3 min read
Words by Melissa BleaseAt Theatre Royal Bath until 3 MaySome 350+ years ago, English life under Puritan rule was No...
·3 min read
The Circus Restaurant blends Georgian elegance with modern charm. With seasonal fare, a warm service, and a welcoming buzz, it’s...
·1 min read
When is a soup not exactly a soup? When it’s this Minestrone: light, vibrant and packed with seasonal flavours. Ingredients...
·6 min read
Actor Anna Chancellor talks to Melissa Blease about her career, profound personal loss and the legacy of her late daughter,...