·4 min read
Lobster Benedict and Kedgeree Arancini combine with Breakfast Martini and Blackberry and Champagne Cheesecake at the recently opened Flute Seafood...
·7 min read
After Thatchers Gold jumped to the top spot in the South West as the best-selling draught pint, we caught up...
·3 min read
There’s a new menu offering at PLATE at The Bird as it welcomes its new Head Chef Kieren Ballam, says...
·2 min read
Recipe by Skye Mcalpine A wonderfully fudgy dessert somehow in the same family as sticky toffee pudding. The tortino or...
·7 min read
Iford Manor is entrenched in history, because this site in the Frome Valley has been lived in, cultivated and farmed...
·3 min read
What better way to celebrate a big day such as the King’s coronation than with some tea, finger sandos, a...
·1 min read
The Royal Bath & West Show returns on 1–3 June 2023 with the Great British Kitchen, successfully launched in 2022,...
·3 min read
Sometimes the herculean effort of getting out of the house and going somewhere is amply compensated for in the form...
·1 min read
Fresh, local ingredients, refined flair and flawless service. A place to pause, unwind, and savour experiences that linger long after...
·4 min read
Melissa Blease visits the recently refurbished and relaunched bar and dining experience at the Royal Crescent Hotel Rich in fascinating...
·6 min read
Here is a rather special baker who has just starred in the latest series of Channel 4’s Junior Bake Off....
·3 min read
Giggling Squid launches its brand-new cookbook this month, and we were able to take a sneak peek at some of...