Since opening in 1985, this family-run, independent restaurant is the number-one choice for local, authentic Chinese food. The master chef has created an extensive menu of fresh, healthy and innovative dishes selected from Cantonese, Szechuan and Peking cuisines, using local ingredients wherever possible. As well as the traditional flavours of sweet and sour, ginger and spring onion, Peking also offers much-loved lobster and crab dishes. The chef also prepares special dishes on request. The friendly, skilled staff at Peking strive to provide a genuine Chinese experience with a promise to put their hearts and souls into everything they do.