Lucknam Park, the elegant family-owned country house hotel, is delighted to announce that Executive Chef, Hywel Jones, has retained his prestigious Michelin star for the 20th consecutive year.
Restaurant Hywel Jones offers guests an unparalleled fine dining experience that features spectacular seasonal tasting menus.
Speaking of the accomplishment, Hywel Jones says: “Maintaining a Michelin Star for a milestone two decades is a tremendous honour and a testament to the dedication of our entire team. Consistency at this level requires passion, precision, and an unwavering pursuit of excellence, and I couldn’t be prouder of what we have achieved at Restaurant Hywel Jones.”
Lucknam Park is regarded as one of the UK’s leading country house hotels and Jones’ ongoing culinary creativity ensures the hotel continues to surpass the expectations of its discerning guests. Restaurant Hywel Jones takes gastronomes on a tantalising journey using only the finest ingredients to ensure the fullest of flavours. In Jones’ kitchen, the priority is to source ingredients locally wherever possible, and always from the British Isles, from lamb reared on the Lucknam estate to delicate herbs grown in the hotel’s kitchen garden. For the 2025 season, guests can expect new, innovative dishes to take centre stage such as Brecon lamb two ways complimented by wild garlic, artichoke and new Season morels, as well as hand-dived Orkney scallop garnished with Wiltshire truffle and served with lardo and celeriac.
When visiting Restaurant Hywel Jones, the dining experience begins with evening cocktails in the magnificent drawing room or period library. From there, guests are escorted to the restaurant where elegant tableware and antique furnishings transport visitors to a bygone era of style and sophistication, for a fine dining evening from the a la carte or tasting menu.
Restaurant Hywel Jones at Lucknam Park is open weekly between Wednesday – Saturday. lucknampark.co.uk
