·1 min read
Two of October’s fabulous fruits bought together in perfect muffin harmony. You could, if you so wish, use blueberries instead...
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Looks impressive, tastes fabulous, makes the very most of a blackberry glut… and ready to eat in less than an...
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The sun is setting on August and September is softly strolling into view. Cross that bridge with these classic UK...
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Sweetly savoury, crispy-crusted and comfortingly fluffy within, Bolo do Caco – one of Madeira’s iconic bakes – elevates a simple...
·1 min read
Readers of a certain, erm, vintage might remember London’s iconic vegetarian/wholefood restaurant Cranks, the original incarnation of which opened in...
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Put your phone down! This recipe recreates a classic takeaway fave rave that moves from stovetop to table in the...
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A retro classic for very good reason: hot garlic and parsley butter oozing out of tender chicken breasts encased in...
·2 min read
Tandoori Paneer Kebabs with Mango and Avocado Salsa (serves 4) Mix 150ml natural yogurt with 3tbsp tandoori paste and 1...
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Elevate an erstwhile prosaic sausage casserole to elegant heights with this scrumptious, seasonal sausage celebration. Ingredients (serves 4)400g high-quality sausages...
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Courgettes: they ain’t over ‘til they’re over – and they’re definitely not over yet! Put a couple to good use...
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Great British plums are at their great British best right now. Make the very most of them with this sticky,...
·1 min read
Make the very most of the ripest tomatoes of the summer with this creamy, vibrant tomato salad resting on a...