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Sweet and earthy, mildly spicy, nutritious… and delicious. Getting ahead/got leftovers? Your soup will sit happily in a sealed container...
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What are you having for dessert after your September Sunday roast? This perfect pear pudding, of course! Ingredients (serves 6)...
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Bourekas are the Middle East’s own version of British pasties: pastry-wrapped parcels of utter deliciousness found in bakeries, cafes and...
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This silky, refreshing, chilled soup originated in Spain’s Andalusian region centuries ago and has since travelled around the world. Given...
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If there’s a recipe for a simpler sweet seasonal tart out there, I’ve yet to find it! Ingredients (serves 4-6)...
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This substantial but sophisticated soup, packed with seasonal flavours, makes for a perfect early autumn weekend lunch or supper party...
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Before the Paella Purists harangue me, I’m aware that this recipe isn’t a traditional paella; you’d never find prawns and...
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A tantalising Thai-up that brings saucy, far-flung flavours to your midweek supper menu. Ingredients (serves 4) For the sauce 400ml...
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This mellow, fruitful casserole combines apples – the quintessential flavour of a British autumn – with tender pork, smooth dry...
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The last Bank Holiday Monday of the year is almost upon us – and this classic Sherry Trifle is begging...
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If you’re looking for a simple, refreshing summer salad, look no further! This recipe brings salty feta cheese, juicy watermelon,...
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A vibrant summer salad, packed with beautifully-balanced, harmonious flavour and satisfying texture in every bite. If you’re not a fan...