Bath Restaurant Week is back for its second year, serving up a full week of flavour from 17–24 March. This diners’ delight celebrates the city’s vibrant food scene with exclusive menus, drinks, cocktails and a selection of deals at top venues across town. Image above: Aperols at the Green Park Brasserie
It’s time once again to celebrate the many places across Bath that source, prepare and serve food and drink to suit every taste, while creating the perfect opportunity for intimate tête-à-têtes, family gathering or group celebration. Bath Restaurant Week returns for its second year from 17–24 March 2026, bringing with it 50 exclusive offers and a vibrant citywide showcase of culinary talent. Diners can expect everything from generous discounts to playful surprises – including the chance to roll the dice for a deal – with all incentives available to download for free from the Bath Restaurant Week website and redeem throughout the week at the participating venues.
Above: Delicious plates at Corkage; Top right – A table of treats at The Beckford Bottle Shop; bottom right – Stylish dining at The Ivy
Launched last year by Bath Business Improvement District (Bath BID) – the city’s not-for-profit, business-led initiative working to create the environment for businesses in Bath to succeed – Bath Restaurant Week was developed with the support of Alex Peters, Director at Bath Pizza Co and Green Park Brasserie, who helped shape the idea of a Bath-specific restaurant week to champion the city’s hospitality sector.
This year there’s an exciting mix of new arrivals as well as much-loved favourites taking part. New to the event are Emberwood, The Cub and The Welly who join established names such as Clayton’s Kitchen, The Scallop Shell, Corkage, Woods, Solina, The Beckford Bottle Shop, and The Elder, and not forgetting the Bath Pizza Co and the Green Park Brasserie – where it all started – highlighting the depth and diversity of Bath’s food and drink scene.
Above: Left – Cool and relaxed ambience at Solina; Top right –Serving up at The Scallop Shell; Brownies to go at The Good Day Café
Among this year’s stand-outs are Emberwood’s Signature Lunch – featuring its eponymous beef tartare with tallow crisps and a glass of Rhône Valley wine for just £25 – diners can enjoy a complimentary glass of bubbles with the Taste of Spring menu at The Ivy Bath Brasserie, The Cub are offering £5 pints of any core beer at their taproom, or tuck in to Beer & Charcuterie for £10 at The Welly, and ‘Lunch for Less’ at The Olive Tree, while Solina are chopping 25% off the price of their delicious pasta plates. You don’t need to dine in either, you can find plenty of little treats on offer around the city’s cafés and coffee shops such as half price brownies to takeaway at the Good Day Café.
The Bath Restaurant Week kicks off in style on 16 March with the high-energy spectacle of the Bath Waiters’ Race at the Royal Crescent – watch the city’s waiters serve up fun, and a few spills, as they dash along the Crescent’s cobbles with their fully loaded trays. Competitive with a hint of slapstick.
This year’s event is proudly supported by RWK Goodman, Carlsberg Britvic, Deliveroo, Eat PR, Bath Echo and Zonkey Web Solutions, whose sponsorship helps bring this citywide celebration to life.
For more information and to explore all the offers and venues visit: bathrestaurantweek.com