Restaurant Hywel Jones offers an unforgettable dining experience. Enter through the mile-long driveway lined by beech and lime trees before you commence your evening of fine dining from the seven-course tasting menu. Executive chef Hywel Jones has held a Michelin Star at the restaurant since 2006 and uses the finest ingredients to ensure the fullest flavours. Herbs are picked fresh from the extensive kitchen garden at the hotel, which helps enhance the subtle flavours of the cooking. Restaurant Hywel Jones is open 6.30pm–10pm from Thursday to Saturday.