Restaurant Hywel Jones offers an unforgettable dining experience. Enter through the mile-long driveway lined with beech and lime trees before you commence your evening of fine dining either from the seven-course tasting menu or the a la carte menu. Executive chef Hywel Jones has held a Michelin Star at the restaurant since 2006 and uses the finest ingredients to ensure the fullest flavours. Supporting and using fresh, local produce helps enhance the subtle flavours of the cooking. Restaurant Hywel Jones is open 6.30pm–9pm from Wednesday to Saturday.