Restaurant Hywel Jones offers an unforgettable dining experience. Enter through the mile-long driveway lined by beech and lime trees before you commence your evening of fine dining from the à la carte menu or the tasting menus. Executive chef, Hywel Jones has held a Michelin Star at the restaurant since 2006 and uses the finest ingredients to ensure the fullest flavours. Herbs are picked fresh from the extensive kitchen garden at the hotel, which helps enhance the subtle flavours of the cooking. Restaurant Hywel Jones is open Wednesday to Saturday from 6.30–10pm, and Sunday from 12.30–2.30pm and 6.30 –10pm.
Lucknam Park Hotel & Spa, Colerne SN14 8AZ
Tel: 01225 742777