Just 15 minutes from the centre of Bath in picturesque countryside, Iford Manor Kitchen is headed up by award-winning Head Chef Matthew Briddon. Seasonal menus celebrate the best of local foods, much of which is grown, reared or foraged from the Iford Manor Estate & walled garden. This integrative approach, linking into the farm and walled garden, means their chefs gain a deeper understanding of terroir, flavour and what it takes to create excellent dishes direct from farm to fork with the freshest of flavours. Please visit the website for opening times and to book. Advance booking essential for jazz lunches or supper clubs.