Proudly independent, family-run pizzerias, with venues in Kingsmead Square and The Corridor, Dough combines years of expertise and the best ingredients to bring you first-rate pizza, every time. With a focus on pizza for everyone, Dough offers 12 alternative health-giving bases, from kamut to hemp, grano arso, multigrain and more, alongside traditional sourdough. Gluten-free and allergy friendly pizzas are a particular speciality. You’ll find all the classics from margheritas to marinaras alongside pizza parcels, star-shaped pizzas and gourmet specials such as La Gina with ‘fior di latte’ mozzarella, caramelised onion, crispy speck, olive pâté, ricotta, pistachios and parmesan discs, based on turmeric dough. Warm, family-friendly service, dough-spinning entertainment and plenty of Italian charm ensures that any visit to Dough is a memorable one.