Walled Garden Restaurant is nestled within the estate’s flourishing gardens, capturing the romance and serenity of the English countryside. Overlooking beautiful flowerbeds and lush greenery, the space invites guests to savour a dining experience and menu that reflects the changing of the seasons. Overseen by Head Chef Alex Greene, Walled Garden Restaurant presents a versatile dining concept that showcases the best seasonal ingredients, including spring lamb reared on the estate and herbs grown in the hotel’s own kitchen garden. By day, diners can enjoy sociable small plates; by evening, the space transforms into an elegant venue with an à la carte menu. Menu highlights include spatchcock chicken with wild Garlic butter, bream with fennel and shellfish linguine and ribeye steak with chimichurri. Before dining, guests can also treat themselves to a drink at Walled Garden Bar, offering a diverse range of cocktails to suit every guest. Beyond the plate, the restaurant serves as a social hub, hosting a diverse calendar of events throughout the year – from lively summer barbecues on the outdoor terrace to weekly Sunday roasts and festive feasts.
Lucknam Park Hotel & Spa, Colerne, SN14 8AZ
Tel: 01225 742777 Web: lucknampark.co.uk