Proud to be one of Bath’s longest established independent restaurants, The 3 AA Rosette Olive Tree, nestled in the basement of The Queensberry Hotel continues to receive rapturous praise from guests and locals alike. This contemporary British restaurant offers deformalised fine dining under the direction of award-winning head chef, Chris Cleghorn, from the heart of the west country. Chris honed his superior cooking skills as the protégé of a trio of world-renowned Michelin Star chefs, (Heston Blumenthal, Michael Caines and Adam Simmonds), and is tipped for a star himself by The Times’ Tom Cheshire. Using a combination of classical flavours with modern cooking techniques, Chris creates his own unique style, crafting menus that showcase the very best of British. Only the finest seasonal ingredients from the highest quality local artisan producers are selected, which helped The Olive Tree win gold in the 2016 Taste of The West Awards. With good food comes good wine – The Olive Tree’s wine list brings together an eclectic balance of the traditional and the new, the serious and the fun. As a result accolades include the prestigious AA England and overall Wine Award 2014/2015 at the AA Hospitality Awards. Embracing the quirkiness of the hotel and Old Q Bar, the new look restaurant has a warm, opulent feel, bringing a relaxed elegance that complements the quality and style of food.

Queensberry Hotel, Russel Street, Bath BA1 2QF
Tel: 01225 447928
Web: olivetreebath.co.uk