Beneath The Queensberry Hotel is the 3 AA rosette Olive Tree, one of Bath’s longest established independent restaurants, offering relaxed fine dining in a contemporary British style. Head chef Chris Cleghorn honed his skills under world-renowned Michelin Star chefs, and is tipped for one himself by The Times. His unique style – which showcases the finest seasonal ingredients from high-quality local producers – has won many awards, most recently the Crumbs Award for Fine Dining 2017: “Faultless service, serious cooking of prime ingredients and consistently high quality. This is as good as it gets.” The wine list, also award-winning, eclectically balances traditional and new, and the restaurant’s warm opulence perfectly complements the quality and style of food.

Queensberry Hotel, Russel Street, Bath BA1 2QF
Tel: 01225 447928