The George, set in the backwater of Woolley in Bradford on Avon, is run by award-winning chef Alex Venables. The kitchen has one AA Rosette for its lovely food and four AA gold stars for its luxury guest accommodation. The George is open everyday for breakfast, lunch and dinner. Set lunch is £15.95 for two courses, or you can enjoy braised octopus in a Romesco sauce, beef wellington and dauphinoise potatoes, or slow braised beef cheeks with lettuce and peas from the à la carte menu. Fresh fish is delivered from Brixham daily and all the kitchen’s meat is from a local farm. The Thursday Supper club, which takes place on the last Thursday of every month, is £25 for four courses. On Thursday 31 August the theme is French Bistro classics. The George also runs cookery dine and demos classes on Saturday mornings from the open plan theatre kitchen. From 21 September, lunch for the restaurant’s gold club for over 60s is £12 for two courses. There’s also a lovely mature garden and dining terrace to enjoy alfresco dining in the summer months too.

67 Woolley Street, Bradford on Avon BA15 1AQ
Tel: 01225 865650
Web: thegeorgebradfordonavon.co.uk