The Coconut Tree’s take on Sri Lankan street food is made up of smaller tapas-style dishes embracing plants, fish and meat; it’s a menu that naturally offers something for everyone. Enjoy the warmth of Sri Lankan hospitality, where everyone is welcome at the table. Choose from dishes rich in Ceylon spices, with recipes going back generations from the founders’ own parents’ kitchens. Try a traditional egg hopper, some kotthu and the spicy devilled dishes; mix & match them to suit your taste. Spoil yourself with their sweet and fiery botanical ‘cocotails’, beers & fine wines. This is a great place to bring a crowd or simply grab a table for two.