In the mood for a summery beverage? Here’s a few cocktails from Giggling Squid:
STRAWBERRY MOJITO
Ingredients:
- 25ml strawberry syrup
- 25ml Mekhong
- 20ml lime
- Torn mint leaves (x3)
- 1 strawberry (chopped into 4)
- Soda
- Mint sprig to garnish
Method:
- Fill tumbler with ice
- Add 25ml strawberry syrup, 25ml Mekhong, 20ml lime
- Chop 1 x strawberry into quarters then add + torn mint leaves
- Top with soda, stir and garnish with mint sprig
SUMMER BREEZE
Ingredients:
- 25ml lychee syrup
- 20ml lime
- Soda
- Cucumber (4 ½ moon discs)
- Mint sprig to garnish
Method:
- Fill stem glass with ice
- Add 25ml lychee syrup, 20ml lime
- Add 4 x ½ moon discs of cucumber
- Top with soda and stir
- Garnish with mint sprig
Visit: gigglingsquid.com