In the mood for a summery beverage? Here’s a few cocktails from Giggling Squid:

STRAWBERRY MOJITO

Ingredients:
  •  25ml strawberry syrup
  • 25ml Mekhong
  • 20ml lime
  • Torn mint leaves (x3)
  •  1 strawberry (chopped into 4)
  • Soda
  • Mint sprig to garnish
Method:
  • Fill tumbler with ice
  • Add 25ml strawberry syrup, 25ml Mekhong, 20ml lime
  • Chop 1 x strawberry into quarters then add + torn mint leaves
  • Top with soda, stir and garnish with mint sprig

SUMMER BREEZE

Ingredients:
  • 25ml lychee syrup
  • 20ml lime
  • Soda
  • Cucumber (4 ½ moon discs)
  • Mint sprig to garnish

Method:

  • Fill stem glass with ice
  • Add 25ml lychee syrup, 20ml lime
  • Add 4 x ½ moon discs of cucumber
  • Top with soda and stir
  • Garnish with mint sprig