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Sugarcane Studio

Sugarcane Studio is run by pastry chef Fang-Yu Lin, a Cordon Bleu trained chef with years of experience in London and Taipei, and her husband Neil Edwards, a glass artist and the brand image designer. They began creating their own signature style of patisserie in 2018, fusing classic French desserts with the flavours of East Asia. Using only the freshest, quality ingredients, they balance delicate flavours and textures in all their products. With a regularly evolving menu, you will encounter delights such as yuzu and genmaicha tea macarons, mango and passionfruit choux buns, milk tea and blueberry mille-feuille, or matcha and adzuki bean gateau in an enticing chilled display cabinet.

1 Grove Street, Bath BA2 6PJ
Tel: 01225 251707 Web: sugarcanestudio.co.uk


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