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Fabulously Fermented: Herbal Alchemy
We’ve all heard of Kimchi, Kombucha and Kefir but do we really know what they are, how they’re made and why they’re so good for our stomachs? Lucie Cousins of Bath Culture House will be leading a series of workshops at Combe Grove exploring the science and health benefits behind fermented foods. Come and discover the world of beneficial bacterias, try your hand at fermenting and take away some practical skills and recipes to continue at home. Members £55 |…
Food photography for Instagram
Demuths Cookery School is hosting a whistle-stop interactive class covering lighting, composition, food-styling and smartphone post-production for enthusiastic food lovers and social media foodies. Hosted by food film-maker and photographer Rob Wicks, this half-day course will full be stacked full of his photography knowledge. This will be a practical food photography workshop packed with simple tips and tricks to take your smartphone food photography to the next level. Please take your smartphone, charged up, with enough free memory for lots…
Adult and child cookery course
This half-day cookery course at Lucknam Park for ages six – 13 allows children to learn the basics of cooking, and emphasises the use of fresh, seasonal produce. Each child can bring an adult along, making this a great opportunity for you to spend time together while learning new skills and cooking techniques. Some of the dishes you could be making include: - Pork meatballs in hidden vegetable and tomato sauce with homemade linguini - Pancakes with hot chocolate sauce…