Reader offer: The Bath Priory’s Champagne Pol Roger lunch
2nd January – 13th February
The Bath Priory is starting the new decade with a bang with a special lunch offer from 2 January – 13 February, and is offering readers of The Bath Magazine an extra aperitif when dining.
Enjoy a delicious four course lunch, prepared by executive chef Michael Nizzero and his team, and a glass of chilled Champagne Pol Roger for £40 per person.
Plus, readers of The Bath Magazine can enjoy an additional complimentary aperitif from The Bath Priory’s bar menu when quoting ‘The Bath Magazine lunch offer’ when booking. The drinks available for readers to choose from include a glass of Pol Roger, a cocktail from the house menu, a bottled beer, a glass of sommelier’s choice wine or a soft drink.
Enjoy your complimentary aperitif alongside delicious canapés in one of the hotel’s beautiful sitting rooms, in front of an open fire, before moving through to the dining room for lunch.
Offering a seasonal menu, dishes could include Jerusalem artichoke soup, croquet monsieur and hazelnut to start, mains feature roasted partridge, garden squash, salsify and walnuts, and desserts include orange soufflé with cardamom ice cream. Vegetarian and vegan alternatives are available, as well as menus to suit dietary requirements, just mention when booking.
Set within four acres of mature award-winning gardens, The Bath Priory offers the best of both worlds with a country house hotel feel, set just a short stroll across Royal Victoria Park from the centre of Bath.
Take time to enjoy the gardens before or after your lunch, or simply sink into one of the sumptuous sofas in one of the luxurious public rooms, with walls adorned with the private art collection of owners Andrew and Christina Brownsword.
The lunch offer is available from Monday – Saturday until 13 February.
To book call The Bath Priory on 01225 331922 and quote ‘The Bath Magazine lunch offer’.