Demuths Cookery School is run by one of the UK’s leading
plant-based chefs Rachel Demuth, who owned the award-winning Demuths Restaurant for 26 years. She is joined by a team of experienced chef tutors who teach an exciting and varied selection of plant-based courses for all abilities from beginner to accomplished cook. Courses focus on encouraging students to be confident with cookery techniques such as knife skills and using spices and herbs to flavour their dishes. All courses are full of nutritional and technical tips and the school prides itself on making vegetarian and vegan cookery accessible to all. Popular courses include 20-minute suppers, Southern Indian Thali, Thai and Vietnamese, Chinese and Middle Eastern as well as courses dedicated to bread-making, raw and gluten-free cookery.
• For further information visit: demuths.co.uk Demuths Cookery School, 6 Terrace Walk, Bath BA1 1LN