Foodie Features

Behind the menu: Bailbrook House

Melissa Blease goes Behind the Menu with Jonathan Machin head chef at Bailbrook House to talk about his favourite ingredients and why he’s offering diners the c...

Bath Farm Girls: Raising a healthy crop

Melissa Blease talks to farmer Emily Addicott Sauvao of Bath Farm Girls about how she came to grow everyone’s favourite superfood Take a look at this crop wh...

Food heroes: This Moon shines bright

Melissa Blease talks to west country born Daniel Moon, who’s taken the helm at the five star Gainsborough Hotel, Bath... Occupying two Grade II listed buildi...

Six of the best: restaurants for families

When the weekend comes around and the school holidays begin, it leaves many parents wondering where to take their little ones for a bite to eat. Here Melissa Bl...

Six of the best: Dog-friendly pubs

Out with a furry friend and fancy a pint and a bite to eat? Melissa Blease recommends some places where you’ll both get a warm welcome... HALL AND WOODHOUSE I...

Six of the best: pubs

The Bath Magazine rounds up six of the best pubs for a summer’s evening The Bunch of Grapes Chef proprietor Steve Carss spent several years cooking in sou...