Foodie Features

Time for a taste of culture

Melissa Blease meets Lucie Cousins of Bath Culture House, a champion of the benefits of eating fermented food What have yoghurt, sauerkraut, miso, kimchi and...

Dough Pizza: It’s all about the base

Melissa Blease goes behind the menu of Dough Pizza to find a few surprises – which begin with seven different bases to choose from Is there any problem in th...

That’s another fine mezze…

Melissa Blease goes behind the menu to discover that fresh flavours from the Middle East are trending in Bath as 2017 kicks off Do you recall in 2012, the ph...

Corkage: Simplicity at its finest

Melissa Blease goes Behind the Menu with Richard Knighting, head chef at Corkage, to talk about his favourite ingredients, slow cooking and pairing dishes with ...

Behind the menu: Bailbrook House

Melissa Blease goes Behind the Menu with Jonathan Machin head chef at Bailbrook House to talk about his favourite ingredients and why he’s offering diners the c...

The perfect roast

Melissa Blease talks to José Melim, the award-winning barista who set up his own speciality coffee import business Easy José, about the art of creating a good c...

Bath Farm Girls: Raising a healthy crop

Melissa Blease talks to farmer Emily Addicott Sauvao of Bath Farm Girls about how she came to grow everyone’s favourite superfood Take a look at this crop wh...