The line-up for the Great Bath Feast’s festival weekend has just been announced! Taking place on 24th to 26th September in the city centre, the festival line-up features many of Bath’s renowned and much-loved culinary stars, including: Ping Coombes, MasterChef winner in 2014, owner of Ping’s Makan Supper Club and Ping’s Masak Cookery School; Chris Cleghorn from The Olive Tree; Richard Buckley from OAK; Gavin Edney from The Elder; Noya Pawlyn from Noya’s Kitchen; Charlie Hopkins and Dylan Ambasna-Jones from Walcot House; Garry Rosser and Dan Rosser from Scallop Shell; Dan Moon, formerly from The Gainsborough; Marty Grant and Richard Knighting from Corkage; Pravin Nayar from Castle Farm in Midford; James Golding from The Pig Near Bath.
Plus, Nathan Outlaw from Fish Kitchen, Restaurant at The Capitol and Siren at The Goring; and TV personality and Celebrity MasterChef winner in 2018, Ulrika Jonsson.
The line-up has been curated by Richard Bertinet, who will also be doing a chef demo. Festival sponsors include The Bertinet Kitchen Cookery School, Visit Bath and Bath BID.
Starting at Milsom Street and leading to New Bond Street in Bath, the streets will be lined with an array of market stalls that offer the best local and international food and drink. The chef demo area is not to be missed, with a jam-packed programme of events – positioned at the bottom of Milsom Street. For three full days, food and drink enthusiasts can enjoy a buzzing market atmosphere and tantalising food and drinks option, for free.
As part of Bath’s collective plans to reignite its local hospitality scene, the festival organisers would like to encourage food and drink retailers and producers to get involved in a number of ways: by booking a stall at the festival weekend, taking part in the Bath Bites Trail and/or hosting a fringe event in October.
Find out more about these initiatives via the Great Bath Feast’s Get Involved page and sign up to their newsletter for competitions and future announcements: greatbathfeast.co.uk