The Scallop Shell is a much-loved AA Rosette fish restaurant, serving lightly battered and grilled fish and chips and seasonal seafood. Flying the flag for a fresh, sustainable catch from UK waters, the menu changes daily depending on the coastal landings, with fish and shellfish displayed for customers to see in an ice-filled roll-top bath. Opt for classic North Atlantic cod loin served with mushy peas and homemade tartare sauce, or make it more of a foodie experience with shared shellfish plates or the likes of oysters followed by Cornish monkfish tail or line-caught wild sea bass, with a great selection of wines sold by the bottle and glass. There’s also a beautiful indoor/outdoor space, The Upper Deck, which is bathed in light during the day, and intimately cosy after dusk, with a retractable roof for those warm, summer days and fully heated during the cooler months.
22 Monmouth Place, Bath BA1 2AY
Tel: 01225 420928 Web: thescallopshell.co.uk