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Demuths Cookery School summer courses

1st June30th August

Demuths Cookery School welcome all food lovers to go and learn creative vegetarian and vegan cookery. For everyone from beginners through to accomplished cooks the specialists in plant-based cooking has vegan, vegetarian, raw and gluten free courses available this summer. Events include: Sensational Seasonal Salads, 15 June, 10am- 2pm This half-day class will teach you a variety of vibrant salads showcasing seasonal vegetables paired with pulses, seeds and grains that are tasty, filling and colourful. Price: £95.00 Gluten free and Vegan Baking, 22 June,…

Adult and child cookery course

27th July at 9:30 am10th August at 2:00 pm

This half-day cookery course at Lucknam Park for ages six – 13 allows children to learn the basics of cooking, and emphasises the use of fresh, seasonal produce. Each child can bring an adult along, making this a great opportunity for you to spend time together while learning new skills and cooking techniques. Some of the dishes you could be making include: - Pork meatballs in hidden vegetable and tomato sauce with homemade linguini - Pancakes with hot chocolate sauce…

Fabulously Fermented: Sauerkraut and Kimchi

28th July at 2:00 pm5:00 pm

We’ve all heard of Kimchi, Kombucha and Kefir but do we really know what they are, how they’re made and why they’re so good for our stomachs? Lucie Cousins of Bath Culture House will be leading a series of workshops at Combe Grove exploring the science and health benefits behind fermented foods. Come and discover the world of beneficial bacterias, try your hand at fermenting and take away some practical skills and recipes to continue at home. Members £55 |…

Fabulously Fermented: Herbal Alchemy

18th August at 2:00 pm5:00 pm

We’ve all heard of Kimchi, Kombucha and Kefir but do we really know what they are, how they’re made and why they’re so good for our stomachs? Lucie Cousins of Bath Culture House will be leading a series of workshops at Combe Grove exploring the science and health benefits behind fermented foods. Come and discover the world of beneficial bacterias, try your hand at fermenting and take away some practical skills and recipes to continue at home. Members £55 |…

Adult and child cookery course

23rd October at 9:30 am25th October at 2:00 pm

This half-day cookery course at Lucknam Park for ages six – 13 allows children to learn the basics of cooking, and emphasises the use of fresh, seasonal produce. Each child can bring an adult along, making this a great opportunity for you to spend time together while learning new skills and cooking techniques. Some of the dishes you could be making include: - Pork meatballs in hidden vegetable and tomato sauce with homemade linguini - Pancakes with hot chocolate sauce…

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