Recipes

Curried goat

Curried goat is served throughout the Caribbean on holidays and celebrations, and none more so than Christmas Day. Turtle Bay is giving you the opportunity t...

Salted Caramel Lava Cakes

Since salted caramel first graced our tables its crown has never been shifted. These little lava cakes are a happy duo of sophistication and homeliness Ingre...

Salmon gremolata with horseradish cream

Jon Machin, head chef at Bailbrook House Hotel, reveals the secret recipe to one of his favourite dishes on the menu at the hotel at the moment Salmon gremola...

Sticky Ribs Recipe

The long cooking time and low oven temperature ensure the meat is so tender and succulent that it’s almost falling off the bone, while the five spice and swee...

Squidgy Cherry Brownies

This soft and squidgy American classic cake-cum-cookie is made even more delicious by the addition of juicy fresh cherries. Help yourself to a square (or two!) ...

Melon, Vodka and Ginger Granita

Hot summer days and nights call for refreshing delights that are easy to make but will still impress your guests. This delicious Melon, Vodka and Ginger Granita...

Halloumi kebabs

This is a light summer meal that older children can help by threading the ingredients onto the kebab sticks.  The kebabs work equally well on the BBQ or un...

Strawberry & Manchego Salad

It’s peak strawberry season, so now is the best time to take advantage of this versatile fruit. Dress it up with some ham and manchego and voila – light sum...

The Best Scone Recipe – Possibly

This gorgeous scone recipe is perfect for when you need a little treat, or when you need to whip something up last-minute but don't want to run to the shop to b...