Foodie Features

The eggs factor: New Macdonalds Farm

Melissa Blease meets the eggscellent food heroes Matthew and Louise of New Macdonalds Farm There can’t be many people unaware that Old Macdonald had a farm...

Cookery Courses at Lucknam Park

Learn a new style of cuisine at Lucknam Park Lucknam Park’s renowned Cookery School, run by Ben Taylor, offers guests a diversity of interesting cookery co...

Acorn: Plants step up to the plate

Melissa Blease goes behind the menu of Acorn Vegetarian Kitchen to hear how owner Richard Buckley and chef Steven Yates put vegetables at the centre of their de...

Special midweek treat at Gidleigh Park

Gidleigh Park is offering a delicious three course lunch with coffee for £50 per person. To celebrate Michael Wignall’s first year at Gidleigh Park, guest...

Time for a taste of culture

Melissa Blease meets Lucie Cousins of Bath Culture House, a champion of the benefits of eating fermented food What have yoghurt, sauerkraut, miso, kimchi and...

Dough Pizza: It’s all about the base

Melissa Blease goes behind the menu of Dough Pizza to find a few surprises – which begin with seven different bases to choose from Is there any problem in ...

Taste the world without leaving Bath

Discover a world of flavour on your doorstep at the newly opened restaurants in SouthGate, Bath From authentic flavours of Thailand to the spicy Lebanese dis...