FOOD & DRINK

Essential oils: La Trama olive oil

Businesswoman Elena Alcala is converting the south west to the joys of Andalusian olive oil grown in the Spanish sunshine on her family’s farm Elena Alcala...

Restaurant review: Tapas Revolution

Georgette McCready visits a sunny corner of Spain at the latest restaurant to open in Southgate, Tapas Revolution The first time I realised that sherry was ...

Tackling the restaurant no shows

Melissa Blease reports on the issue of people who book tables in restaurants and then don’t turn up The date was set three weeks ago. Dinner this evening, ...

The Clifton Sausage

The Clifton Sausage has been a Bristol institution since 2002. In that time it has built up a stellar reputation for serving delicious dishes made from fresh, l...

THE CIRCUS RESTAURANT

This is one of Bath’s very best and a well loved entry in our Delicious Guide each year. A small, very busy, much admired, family-run restaurant, The Circus R...

The August drinks column: Craft beer

Columnist Tristan Darby gets crafty with local beers to enjoy by the barbecue this summer Beer drinking culture in the UK has changed dramatically over the ...

Waste not want not: FoodCycle Bath

Melissa Blease joins the free-for-all supper club with a heart where she meets the local food heroes at FoodCycle Bath who volunteer to cook and host at an open...

The Olive Tree

Proud to be one of Bath’s longest established independent restaurants, The 3 AA Rosette Olive Tree, nestled in the basement of The Queensberry Hotel continues...