Treat your mum this Mother’s Day to a gastronomic feast to remember. Here we round up some of the best restaurants where you can spoil her on Sunday 26 March…
The 3 AA Rosette Olive Tree, nestled in the basement of The Queensberry Hotel, is one of Bath’s oldest independent restaurants and continues to delight customers from far and wide.
Indulge in a wonderful three course Mothering Sunday menu, which includes dishes such as quail breast, bbq lamb rump and lemon curd parfait, for £50 per person.
Russell Street, Bath BA1 2QF
Tel: 01225 447928
Enjoy great value provincial French cooking this Mother’s Day at Le Bistrot Pierre. The restaurant is offering a three course menu for £19.95, which includes chicken liver parfait, lightly spiced crispy squid, pan-friend sea bass, honey-glazed slow-cooked pork, and warm chocolate torte, among other delicious dishes.
4 Princes Buildings, George Street, Bath BA1 2ED
Tel: 01225 321840
Tucked away from the hustle and bustle of the city centre, The Bath Priory is a quiet and relaxed setting for your Mother’s Day meal.
For £50 per person you can enjoy a sumptuous three course lunch from a menu including the likes of lime escabeche mackerel, roast beef with all the traditional garnishes, and rhubarb soufflé.
Weston Road, Bath BA1 2XT
Tel: 01225 331922
Set in the beautiful grounds of Bailbrook House Hotel, Cloisters has picked up two AA Rosettes in recent years for the quality of its food and service.
Those dining on Mother’s Day will be delighted with a menu comprising of cream of poached saffron salmon terrine, slow cooked pork loin, and apple tart tatin with cinnamon ice cream. Enjoy three courses for £29.95 per person and £15 for children under 12.
Eveleigh Avenue, London Road West, Bath BA1 7JD
Tel: 01225 855100
With its Georgian elegance and warm informal atmosphere Woods has created a reputation as one of Bath’s best independent restaurants over its 36 years serving delicious dishes to this city.
Woods is offering a three course menu for £33 per person for Mother’s Day, which comprises of game roulade wrapped in streaky bacon and warm goats cheese with toasted pumpkin seeds and poached apple to start. For mains, mums can enjoy pan fried cod with tartar sauce and roast led of lamb. And the dessert menu includes a cranberry and orange bread and butter pudding with crème anglaise and a rich chocolate and brandy iced parfait with black cherry sauce.
9 – 13 Alfred Street, Bath, BA1 2QX
Tel: 01225 314812
Located in the heart of English countryside and just minutes from Bath, Lucknam Park is the perfect place to enjoy fine dining with your mum at the Michelin starred Park restaurant.
The Sunday lunch menu includes gravadlax of organic salmon with deep fried oyster, roast sirloin of Aberdeen Angus, chocolate fondant with basil ice cream, and a selection of French and British farmhouse cheeses. Sunday lunch is £42 per person for three courses served from 12.30pm.
Colerne, Chippenham, SN14 8AZ
Tel: 01225 742777
Enjoy exquisite cuisine inspired by fresh, seasonal ingredients in a sophisticated yet informal environment of The Gainsborough Bath Spa.
The Sunday roast menu is £30 per person for three courses and includes a complimentary glass of Prosecco. Starters include chicken liver parfait and plum tomato soup with homemade ricotta and basil pesto. Main courses include grilled fillet of plaice and cranberry and sage nut roast, and desserts include lemon posset with raspberry sorbet and sticky toffee pudding.
Or if you’re feeling a little more decadent, then The Gainsborough offers a six course dinner tasting menu for £60 per person designed by west country born head chef Dan Moon, consisting of diver scallop and king prawn, Creedy Carver duck breast and Verona chocolate dome with orange mousse, among other delicious dishes.
Beau Street, Bath, BA1 1QY
Tel: 01225 358888
If you’re looking for a city centre location which delivers on delicious, locally sourced dishes in a relaxed setting, then Green Park Brasserie is the one to treat your mum to.
The fixed price lunch and early dinner menu includes roast red pepper, shallot and feta tart, sirloin steak and fries and crème brûlée and is £13 for two courses, and £16 for three. The Sunday lunch menu includes roast beef, pork and chicken, all sourced from local farms and served with all the trimmings.
6 Green Park Station, Bath, BA1 1JB
Tel: 01225 338565